We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty.
Are you tired of always making the same recipes? Especially with steaks? Sometimes we have no idea to what to do with the steaks we have in the fridge, we always make the same type of recipes.
In this recipe we use chicken steaks but you can also use beef steaks, chops, pork steaks or turkey steaks, for example.
If you have little kids at home, they will love this type of recipes. We usually serve with carrot rice or tomato rice but you can also serve with fries or simply make a chicken breaded sandwich with salad. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR BREADED CHICKEN STEAKS
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks - The main ingredient of this recipe. Chicken steaks coated in beaten egg and breadcrumbs.
- Nutmeg, pepper and garlic - Ingredients for seasoning the steaks.
- Lemon juice - Adds a very nice fresh flavor.
- Egg - Beaten egg helps stick the breadcrumbs to the chicken steak.
- Breadcrumbs - For coating the chicken steaks.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BREADED CHICKEN STEAKS
Step 1: Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
Step 2: Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper.
Step 3: Serve the chicken steaks with fries or carrot rice.
YOU MAY ALSO LIKE
- Breaded pork steaks in the oven
- Stewed turkey steaks
- Breaded fish loins
- Chicken steaks with coffee sauce
- Breaded cod in the oven
- Stuffed turkey steaks
- Breaded turkey
- Fried steaks with fried egg
- Breaded escalopes
- Steak with coffee sauce
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Breaded chicken steaks
We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty.
5.00 from 1 reviews
- 600 grams (1 1/3 pounds) chicken steaks
- Nutmeg (to taste)
- Juice of one lemon
- Pepper (to taste)
- 1 egg
- 4 cloves of garlic
- Breadcrumbs
- Salt (to taste)
- Vegetable oil for frying
- Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
- Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper.
- Serve the chicken steaks with fries or carrot rice.
Ingredients
Directions
Note: We usually season this type of recipes for two hours, but you can season the steaks in the morning and have them for dinner. The steaks taste much better if they marinate longer (Our advice is never marinate for more than 12 hours and never marinate for less than 1 hour).
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