We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks
- Nutmeg
- Lemon juice
- Pepper
- Egg
- Garlic
- Breadcrumbs
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BREADED CHICKEN STEAKS
Step 1: Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
Step 2: Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper.
Step 3: Serve the chicken steaks with fries or carrot rice.
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Breaded chicken steaks
We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty. Bon appetit!!!
5.00 from 1 reviews
- 600 grams (1 1/3 pounds) chicken steaks
- Nutmeg (to taste)
- Juice of one lemon
- Pepper (to taste)
- 1 egg
- 4 cloves of garlic
- Breadcrumbs
- Salt (to taste)
- Vegetable oil for frying
- Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
- Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper.
- Serve the chicken steaks with fries or carrot rice.
