Breaded chicken steaks

Breaded chicken steaks on a platter

We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty. Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken steaks
Nutmeg
Lemon juice
Pepper
Egg
Garlic
Breadcrumbs
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BREADED CHICKEN STEAKS:

Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper. Serve the chicken steaks with fries or carrot rice.

Breaded chicken steaks

Breaded chicken steaks on a platter

We often want to prepare simple meals but sometimes we don't know what to do. Season these chicken steaks with delicious spices and fry them breaded with egg and breadcrumbs! These recipes are easy and very tasty. Bon appetit!!!

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By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 10 m
Total Time: 2:10 h
Ingredients: breadcrumbs, chicken, eggs, garlic, lemon, nutmeg, pepper

Ingredients

  • 600 grams (1 1/3 pounds) chicken steaks
  • Nutmeg (to taste)
  • Juice of one lemon
  • Pepper (to taste)
  • 1 egg
  • 4 cloves of garlic
  • Breadcrumbs
  • Salt (to taste)
  • Vegetable oil for frying

Directions

  1. Season the steaks with a little salt, lemon juice, sliced garlic, nutmeg and pepper. Let marinate about two hours.
  2. Coat the steaks in beaten egg and breadcrumbs and fry on both sides in hot oil. When the steaks are fried, place them on a dish with absorbent paper.
  3. Serve the chicken steaks with fries or carrot rice.
Breaded chicken steaks
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 251
Total Fat 6 g(7%)
Saturated Fat 2 g(9%)
Cholesterol 156 mg(52%)
Sodium 153 mg(7%)
Total Carbohydrate 1.5 g(1%)
Protein 45 g
 

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