Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!
INGREDIENTS FOR CHICKEN STEAKS WITH COFFEE SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks
- Coffee
- Milk
- Corn starch
- Margarine (or butter)
- Red wine
- Pepper
- Nutmeg
- Rosemary
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEAKS WITH COFFEE SAUCE
Step 1: Season the steaks with salt, pepper and nutmeg.
Step 2: In a bowl, dissolve with a spoon the corn starch in the milk; set aside.
Step 3: Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.
Step 4: Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.
Step 5: Serve the steaks with white rice.
YOU MAY ALSO LIKE
- Breaded chicken steaks
- Fried chicken with egg
- Steaks with creamy sauce
- Steaks with coffee sauce
- Stewed turkey steaks
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Chicken steaks with coffee sauce
Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!
5.00 from 2 reviews
- 500 grams (17 1/2 ounces) chicken steaks
- 50 ml (1/4 cup) strong coffee
- 100 ml (1/2 cup) milk
- 1 tablespoon corn starch
- 80 grams (1/3 cup) margarine (or butter)
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- Rosemary (to taste)
- 1 teaspoon salt
- Season the steaks with salt, pepper and nutmeg. Let marinate about 30 minutes.
- In a bowl, dissolve with a spoon the corn starch in the milk; set aside.
- Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.
- Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.
- Serve the steaks with white rice.
