Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEAKS WITH COFFEE SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks
- Coffee
- Milk
- Corn starch
- Margarine (or butter)
- Red wine
- Pepper
- Nutmeg
- Rosemary
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEAKS WITH COFFEE SAUCE
Step 1: Season the steaks with salt, pepper and nutmeg.
Step 2: In a bowl, dissolve with a spoon the corn starch in the milk; set aside.
Step 3: Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.
Step 4: Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.
Step 5: Serve the steaks with white rice.
YOU MAY ALSO LIKE
- Breaded chicken steaks
- Fried chicken with egg
- Steaks with creamy sauce
- Steaks with coffee sauce
- Stewed turkey steaks
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Chicken steaks with coffee sauce
Want to prepare a chicken steaks recipe differently? Fry the steaks and drizzle with a delicious and creamy coffee sauce. It's a simple recipe that can be served at any occasion. Bon appetit!!!
- 500 grams (17 1/2 ounces) chicken steaks
- 50 ml (1/4 cup) strong coffee
- 100 ml (1/2 cup) milk
- 1 tablespoon corn starch
- 80 grams (1/3 cup) margarine (or butter)
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- Rosemary (to taste)
- 1 teaspoon salt
- Season the steaks with salt, pepper and nutmeg. Let marinate about 30 minutes.
- In a bowl, dissolve with a spoon the corn starch in the milk; set aside.
- Heat the margarine in a frying pan. Add the steaks and fry them on both sides over medium-low heat for about 7 to 8 minutes. When the steaks are fried, remove them to a plate and set aside.
- Add the wine, coffee and the corn starch mixed in the milk to the frying pan and stir with a spoon until the sauce thickens. Add the steaks back to the frying pan and drizzle with the sauce. Sprinkle with chopped rosemary and turn off the heat.
- Serve the steaks with white rice.