Are you always making the same hake recipes and want to prepare something different and very tasty? Take the hake to the oven with a delicious cornbread, onion, garlic and coriander mixture… Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Hake, Portuguese cornbread, onion, coriander, olive oil
HOW TO MAKE HAKE WITH PORTUGUESE CORNBREAD:
Put the cornbread cut into pieces, the onion cut into pieces, the peeled garlic and the coriander in a food processor and pulse until well chopped.
Put the hake steaks on a baking dish and season with salt, pepper and lemon juice. Add the cornbread mixture and drizzle with olive oil.
Bake for 35 to 40 minutes. Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Simple stewed hake
- Hake loins with bacon
- Peas with hake
- Hake in the oven with coriander
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 4 hake steaks (about 600 grams (1 1/3 pounds))
- 200 grams (7 ounces) Portuguese cornbread
- 1 medium onion
- 3 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- Juice of half lemon
- 150 ml (2/3 cup) olive oil
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Put the cornbread cut into pieces, the onion cut into pieces, the peeled garlic and the coriander in a food processor and pulse until well chopped.
- Put the hake steaks on a baking dish and season with salt, pepper and lemon juice. Add the cornbread mixture and drizzle with olive oil. Bake for 35 to 40 minutes.
- Turn off the oven and serve.
