Are you always making the same hake recipes and want to prepare something different and very tasty? Take the hake to the oven with a delicious cornbread, onion, garlic and coriander mixture… Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Hake
● Portuguese cornbread
● Onion
● Garlic
● Coriander
● Pepper
● Lemon juice
● Olive oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HAKE WITH PORTUGUESE CORNBREAD:
Put the cornbread cut into pieces, the onion cut into pieces, the peeled garlic and the coriander in a food processor and pulse until well chopped.
Put the hake steaks on a baking dish and season with salt, pepper and lemon juice. Add the cornbread mixture and drizzle with olive oil.
YOU MAY ALSO LIKE:
● Simple stewed hake
● Hake loins with bacon
● Peas with hake
● Hake in the oven with coriander
Hake with Portuguese cornbread
Are you always making the same hake recipes and want to prepare something different and very tasty? Take the hake to the oven with a delicious cornbread, onion, garlic and coriander mixture… Bon appetit!!!
(2 votes, 5.00 out of 5)
Ingredients
- 4 hake steaks (about 600 grams (1 1/3 pounds))
- 200 grams (7 ounces) Portuguese cornbread
- 1 medium onion
- 3 cloves of garlic
- Coriander (to taste)
- Pepper (to taste)
- Juice of half lemon
- 150 ml (2/3 cup) olive oil
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Put the cornbread cut into pieces, the onion cut into pieces, the peeled garlic and the coriander in a food processor and pulse until well chopped.
- Put the hake steaks on a baking dish and season with salt, pepper and lemon juice. Add the cornbread mixture and drizzle with olive oil. Bake for 35 to 40 minutes.
- Turn off the oven and serve.
