For a special occasion make this simple and quite tasty recipe of roasted stuffed peppers with meat. Enjoy!
![Roasted stuffed peppers with meat on a table](https://www.foodfromportugal.com/content/uploads/2014/10/stuffed-peppers-minced-meat-oven-1.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR ROASTED STUFFED PEPPERS WITH MEAT
Here you'll find all the ingredients needed to make this recipe:
- Red pepper
- Ground beef
- Ground pork
- Tomato
- Onion
- Nutmeg
- Pepper
- Garlic
- Olive oil
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED STUFFED PEPPERS WITH MEAT
Step 1: Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.
Step 2: Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.
Step 3: In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
Step 4: Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
Step 5: Turn off the heat and sprinkle with chopped parsley.
Step 6: Stuff the peppers with the meat and cover them with the lid.
Step 7: Preheat the oven to 180ºC (350ºF).
Step 8: Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.
Step 9: Turn off the oven and serve the peppers with lettuce salad.
YOU MAY ALSO LIKE
- Easy lasagna casserole
- Simple fish stew with carrot and red pepper
- Beef and pork tacos
- Rice with pork ribs and peppers
- Crepes filled with meat
- Chicken stew with peppers
- Baked macaroni with meat
- Meat and potato pie
- Chicken rice with peppers
- Meat, potatoes and eggs (carne à Brás)
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Roasted stuffed peppers with meat
![Roasted stuffed peppers with meat on a table](https://www.foodfromportugal.com/content/uploads/2014/10/stuffed-peppers-minced-meat-oven-1-300x281.jpg)
For a special occasion make this simple and quite tasty recipe of roasted stuffed peppers with meat. Enjoy!
- 4 red peppers
- 300 grams (10 1/2 ounces) ground beef
- 300 grams (10 1/2 ounces) ground pork
- 3 medium ripe tomatoes
- 1 large onion
- Nutmeg (to taste)
- Pepper (to taste)
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- Salt (to taste)
- Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.
- Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.
- In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
- Turn off the heat and sprinkle with chopped parsley.
- Stuff the peppers with the meat and cover them with the lid.
- Preheat the oven to 180ºC (350ºF).
- Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.
- Turn off the oven and serve the peppers with lettuce salad.