For a special occasion make this simple and quite tasty recipe of roasted stuffed peppers with meat. Enjoy!
INGREDIENTS FOR ROASTED STUFFED PEPPERS WITH MEAT
Here you'll find all the ingredients needed to make this recipe:
- Red pepper
- Ground beef
- Ground pork
- Tomato
- Onion
- Nutmeg
- Pepper
- Garlic
- Olive oil
- Parsley
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED STUFFED PEPPERS WITH MEAT
Step 1: Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.
Step 2: Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.
Step 3: In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
Step 4: Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
Step 5: Turn off the heat and sprinkle with chopped parsley.
Step 6: Stuff the peppers with the meat and cover them with the lid.
Step 7: Preheat the oven to 180ºC (350ºF).
Step 8: Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.
Step 9: Turn off the oven and serve the peppers with lettuce salad.
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Roasted stuffed peppers with meat
For a special occasion make this simple and quite tasty recipe of roasted stuffed peppers with meat. Enjoy!
- 4 red peppers
- 300 grams (10 1/2 ounces) ground beef
- 300 grams (10 1/2 ounces) ground pork
- 3 medium ripe tomatoes
- 1 large onion
- Nutmeg (to taste)
- Pepper (to taste)
- 4 cloves of garlic
- 50 ml (1/4 cup) olive oil
- Parsley (to taste)
- Salt (to taste)
- Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.
- Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.
- In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
- Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
- Turn off the heat and sprinkle with chopped parsley.
- Stuff the peppers with the meat and cover them with the lid.
- Preheat the oven to 180ºC (350ºF).
- Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.
- Turn off the oven and serve the peppers with lettuce salad.