Roasted stuffed peppers with meat

HOW TO MAKE ROASTED STUFFED PEPPERS WITH MEAT

Step 1: Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.

Step 2: Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.

Step 3: In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.

Step 4: Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.

Step 5: Turn off the heat and sprinkle with chopped parsley.

Step 6: Stuff the peppers with the meat and cover them with the lid.

Step 7: Preheat the oven to 180ºC (350ºF).

Step 8: Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.

Step 9: Turn off the oven and serve the peppers with lettuce salad.

Roasted stuffed peppers with meat

For a special occasion make this simple and quite tasty recipe of roasted stuffed peppers with meat. Enjoy!

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:15 m
Cook Time:55 m
Total Time:1:10 h
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Ingredients
• 4 red peppers
• 300 grams (10 1/2 ounces) ground beef
• 300 grams (10 1/2 ounces) ground pork
• 3 medium ripe tomatoes
• 1 large onion
• Nutmeg (to taste)
• Pepper (to taste)
• 4 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Parsley (to taste)
• Salt (to taste)
Directions
1. Season the minced meat with salt, pepper, nutmeg and chopped garlic. Mix everything well and marinate about 30 minutes.
2. Slice the top of the peppers and remove the interior (reserve the peppers lid). Wash the peppers and set aside.
3. In a large saucepan, pour the olive oil, chopped onion and the peeled tomatoes cut into small chunks. Cook over low heat until the tomato start to break down, stirring occasionally.
4. Add the meat, stir and cook over low heat about 20 minutes, stirring occasionally.
5. Turn off the heat and sprinkle with chopped parsley.
6. Stuff the peppers with the meat and cover them with the lid.
7. Preheat the oven to 180ºC (350ºF).
8. Place the peppers on a baking dish and bake until slightly golden, about 20 to 25 minutes.
9. Turn off the oven and serve the peppers with lettuce salad.
Roasted stuffed peppers with meat
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 402
Total Fat 19.5 g(30%)
Saturated Fat 4.5 g(22%)
Cholesterol 122 mg(41%)
Sodium 141 mg(6%)
Total Carbohydrate 12 g(4%)
Protein 44.5 g