Do you like baked recipes? Make this delicious and simple lasagna casserole recipe. It's perfect to serve at a family lunch.
Simple, easy and delicious! Cook the ground meat in a sauté of olive oil, onion and garlic. Add the cooked pasta to the meat pan and mix well.
Place the mixture in a baking dish and drizzle with a delicious sauce of cream and béchamel seasoned with nutmeg. Sprinkle with grated parmesan cheese and bake until gratin for 30 to 35 minutes. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR EASY LASAGNA CASSEROLE
Here you'll find all the ingredients needed to make this recipe:
- Meat - Ground beef.
- Tomato pulp - To give color and taste.
- Pasta - Penne pasta to mix in the meat.
- Olive oil, garlic and onion - For sautéing.
- Salt, pepper and nutmeg - For seasoning.
- Cream and béchamel sauce - For the sauce.
- Parmesan cheese - Grated parmesan cheese for gratin.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY LASAGNA CASSEROLE
Step 1: In a large saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion starts to turn golden brown. Add the ground beef and season with a teaspoon salt, 1/2 teaspoon nutmeg and 1/2 teaspoon pepper. Add the tomato pulp, stir and cook on a low heat for about 15 minutes.
Step 2: Cook the pasta in a saucepan with water seasoned with a teaspoon salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Add the pasta to the meat pan and mix well.
Step 5: In a bowl, combine the béchamel sauce, cream and 1/2 teaspoon nutmeg.
Step 6: Add the meat and pasta mixture into a baking dish. Drizzle with the béchamel and cream sauce and sprinkle with grated Parmesan cheese.
Step 7: Turn off the oven and serve.
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Easy lasagna casserole
Do you like baked recipes? Make this delicious and simple lasagna casserole recipe. It's perfect to serve at a family lunch.
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- 450 grams (1 pound) ground beef
- 250 grams (8 3/4 ounces) penne pasta
- 50 ml (1 1/4 cup) olive oil
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 medium onion
- 3 cloves of garlic
- 200 ml (7 ounces) tomato pulp
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 small onion to cook the pasta
- In a large saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low heat until the onion starts to turn golden brown, stirring occasionally. Add the ground beef and season with a teaspoon salt, 1/2 teaspoon nutmeg and 1/2 teaspoon pepper. Add the tomato pulp, stir and cook on a low heat for about 15 minutes, stirring occasionally.
- Cook the pasta in a saucepan with water seasoned with a teaspoon salt and a small peeled onion. When the pasta is cooked, drain it well and set aside.
- Preheat the oven to 180ºC (350ºF).
- Add the pasta to the meat pan and mix well.
- In a bowl, combine the béchamel sauce, cream and 1/2 teaspoon nutmeg.
- Add the meat and pasta mixture into a baking dish. Drizzle with the béchamel and cream sauce and sprinkle with grated parmesan cheese. Bake until gratin, about 30 to 35 minutes.
- Turn off the oven and serve.
