If you like pasta dishes you must try this delicious recipe that mix the spaghetti and the minced meat! A tasty, quick and easy recipe with excellent presentation! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SPAGHETTI BOLOGNESE
Here you'll find all the ingredients needed to make this recipe:
- Ground beef
- Ground pork
- Spaghetti
- Onion
- Garlic
- Olive oil
- Tomato pulp
- Oregano
- Rosemary
- Chicken broth
- Pepper
- Grated cheese
- Bay leaf
- Margarine
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SPAGHETTI BOLOGNESE
Step 1: In a frying pan, add the olive oil, chopped onion, butter and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown. Add the meat and season with salt, pepper, oregano, bay leaf and chopped rosemary. Stir and cook over medium-low heat for about 7 to 8 minutes. Add the tomato pulp, stir and pour the chicken broth. Stir, cover the frying pan with a lid and simmer about 20 to 25 minutes.
Step 2: Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt and margarine. When the pasta is cooked, drain it well and set aside.
Step 3: Add the spaghetti to the meat skillet and mix well. Place the mixture on a plate, sprinkle with grated cheese and a little more chopped rosemary and serve immediately.
YOU MAY ALSO LIKE
- Minced meat with pasta
- Steak with pasta
- Simple spaghetti
- Tagliatelle with minced meat and pineapple in the oven
- Spaghetti with chouriço
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Spaghetti Bolognese
If you like pasta dishes you must try this delicious recipe that mix the spaghetti and the minced meat! A tasty, quick and easy recipe with excellent presentation! Bon appetit!!!
5.00 from 1 reviews
- 200 grams (7 ounces) ground beef
- 200 grams (7 ounces) ground pork
- 250 grams (8 3/4 ounces) spaghetti
- 1 medium onion
- 2 cloves of garlic
- 50 ml (1/4 cup) olive oil
- 1 tablespoon butter
- 4 tablespoons tomato pulp
- Oregano (to taste)
- Rosemary (to taste)
- 250 ml (about 1 cup) chicken broth
- Pepper (to taste)
- Grated cheese (to taste)
- 1 bay leaf
- 1 tablespoon margarine
- Salt (to taste)
- In a frying pan, add the olive oil, chopped onion, butter and the chopped garlic. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the meat and season with salt, pepper, oregano, bay leaf and chopped rosemary. Stir and cook over medium-low heat for about 7 to 8 minutes, stirring occasionally. Add the tomato pulp, stir and pour the chicken broth. Stir, cover the frying pan with a lid and simmer about 20 to 25 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti in a saucepan with water seasoned with salt and margarine. When the pasta is cooked, drain it well and set aside.
- Add the spaghetti to the meat skillet and mix well. Place the mixture on a plate, sprinkle with grated cheese and a little more chopped rosemary and serve immediately.
Ingredients
Directions
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