Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family.
INGREDIENTS FOR CUTTLEFISH À ALGARVIA
Here you'll find all the ingredients needed to make this recipe:
● Cuttlefish
● Olive oil
● Garlic
● Bay leaf
● Pepper
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CUTTLEFISH À ALGARVIA
Clean and wash well the cuttlefish. Season with pepper, bay leaf and salt. Let marinate about 30 minutes.
Grill the cuttlefish until they start to turn slightly golden, about 30 minutes.
Meanwhile, heat over medium-low heat about 3 to 4 minutes the olive oil and the unpeeled crushed garlic.
Drizzle the cuttlefish with the olive oil, sprinkle with chopped coriander and serve with boiled potato.
YOU MAY ALSO LIKE
● Cuttlefish with peas and carrots
● Stewed cuttlefish with white beans
● Cuttlefish with rice
● Stewed cuttlefish
Cuttlefish “à algarvia”
Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family.
5.00 from 1 reviews
- 1 kg (2 1/4 pounds) cuttlefish
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
- Clean and wash well the cuttlefish. Season with pepper, bay leaf and salt. Let marinate about 30 minutes.
- Grill the cuttlefish until they start to turn slightly golden, about 30 minutes.
- Meanwhile, heat over medium-low heat about 3 to 4 minutes the olive oil and the unpeeled crushed garlic.
- Drizzle the cuttlefish with the olive oil, sprinkle with chopped coriander and serve with boiled potato.
