Grilled are essential for a balanced and healthy meal. Try this tradicional cuttlefish recipe to provide a healthy lunch to your family.
MAIN INGREDIENTS OF THIS RECIPE:
- Cuttlefish, olive oil, garlic, coriander
HOW TO MAKE CUTTLEFISH À ALGARVIA:
Clean and wash well the cuttlefish. Season with pepper, bay leaf and salt. Let marinate about 30 minutes.
Grill the cuttlefish until they start to turn slightly golden, about 30 minutes.
Meanwhile, heat over medium-low heat about 3 to 4 minutes the olive oil and the unpeeled crushed garlic. Drizzle the cuttlefish with the olive oil, sprinkle with chopped coriander and serve with boiled potato.
YOU MAY ALSO LIKE:
- Cuttlefish with peas and carrots
- Stewed cuttlefish with white beans
- Cuttlefish with rice
- Stewed cuttlefish
(1 votes, 5.00 out of 5)Ingredients
- 1 kg (2 1/4 pounds) cuttlefish
- 100 ml (1/2 cup) olive oil
- 6 cloves of garlic
- 4 bay leaves
- Pepper (to taste)
- Coriander (to taste)
- Salt (to taste)
Directions
- Clean and wash well the cuttlefish. Season with pepper, bay leaf and salt. Let marinate about 30 minutes.
- Grill the cuttlefish until they start to turn slightly golden, about 30 minutes.
- Meanwhile, heat over medium-low heat about 3 to 4 minutes the olive oil and the unpeeled crushed garlic.
- Drizzle the cuttlefish with the olive oil, sprinkle with chopped coriander and serve with boiled potato.
