Cuttlefish with peas and carrots

If you want to prepare a simple and delicious dinner, this recipe of cuttlefish with peas and carrots is perfect for you. It’s a very nutritious recipe with excellent presentation. Try it and tell us your opinion. Bon appetit!!!

Cuttlefish with peas and carrots on a dish bowl

Cuttlefish with peas and carrots on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Cuttlefish
Tomato
Olive oil
White wine
Onion
Peas
Carrot
Raw bacon
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CUTTLEFISH WITH PEAS AND CARROTS:

Clean, wash the cuttlefish and cut them into pieces.
In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, peas, the cuttlefish, the bacon cut into strips and the peeled carrots cut into pieces. Season with salt, white wine and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour.
Turn off the heat and serve.

Cuttlefish with peas and carrots

Cuttlefish with peas and carrots on a dish bowl

If you want to prepare a simple and delicious dinner, this recipe of cuttlefish with peas and carrots is perfect for you. It’s a very nutritious recipe with excellent presentation. Try it and tell us your opinion. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Servings:: 4
Prep Time: 15 m
Cook Time: 60 m
Total Time: 1:15 h

Ingredients

  • 700 grams (1 1/2 pounds) cuttlefish
  • 3 medium ripe tomatoes
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 medium onion
  • 300 grams (2 cups) peas
  • 2 medium carrots
  • 50 grams (1 3/4 ounces) raw bacon
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Clean, wash the cuttlefish and cut them into pieces.
  2. In a saucepan, place the olive oil, chopped onion, the peeled tomatoes cut into small pieces, peas, the cuttlefish, the bacon cut into strips and the peeled carrots cut into pieces. Season with salt, white wine and pepper. Stir, cover the pan with a lid and cook over low heat for about one hour, stirring occasionally.
  3. Turn off the heat and serve.
Cuttlefish with peas and carrots
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 429
Total Fat 19 g(24%)
Saturated Fat 3.5 g(19%)
Cholesterol 210 mg(70%)
Sodium 1010 mg(44%)
Total Carbohydrate 22.5 g(8%)
Protein 38.5 g
 

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