Fruit cake

Fruit cake on a plate

This fruit cake is perfect for a Summer day! It’s simple, fresh and with the fruit aroma this cake is ideal to serve with iced tea!

Fruit cake slice on a plateFruit cake on a plate

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
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Units: Metric (Units: US)

Ingredients

  • Juice of one orange
  • 1 peach
  • 1 apple
  • 3 pineapple slices
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 100 grams (2/3 cup) dark brown sugar
  • 5 eggs
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (25 x 10 centimeters (9 3/4 x 4 inches)) with margarine and sprinkle with flour.
  2. Peel the apple and the peach. Cut the apple, peach and the pineapple slices into pieces and drizzle with some lemon juice to not oxidize; set aside.
  3. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until a homogeneous mixture. Pour the orange juice and mix for 1 to 2 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy mixture. Finally, add the fruit and fold with a spatula.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  5. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.
Fruit cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 140
Total Fat 2 g(3%)
Saturated Fat 0.5 g(3%)
Cholesterol 90 mg(30%)
Sodium 75 mg(3%)
Total Carbohydrate 28 g(9%)
Protein 5 g
 

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