Apple cinnamon cake

Apple cinnamon cake slices on a platter

This cake has two fantastic ingredients, apple and cinnamon! The two flavors together make a very nice combination that you will want to try… Dare yourself!!

Apple cinnamon cake on a platter

Category: Cakes, Recipes
Servings:: 12 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
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Units: Metric (Units: US)


  • 2 apples
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 tablespoon caramel liquid
  • 1 tablespoon cinnamon powder
  • 4 eggs
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the liquid caramel, the cinnamon powder and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.Cake dough on a glass bowlFinally, fold with a spatula the peeled apples cut into small pieces.Cake dough and apple pieces on a glass bowlCake dough mixed with apple pieces on a glass bowl
  3. Pour the dough into the prepared tinApple cinnamon cake dough on a loaf tin and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).Apple cinnamon cake on a loaf tin
  4. Remove the cake from the oven and unmold. Let cool completely and serve.
Apple cinnamon cake
Nutrition facts
Serves 12 slices
Per Serving:
Calories 129
Total Fat 2 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 55 mg(20%)
Sodium 22 mg(1%)
Total Carbohydrate 26 g(9%)
Protein 3 g

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