Apple cinnamon cake

This cake has two fantastic ingredients, apple and cinnamon! The two flavors together make a perfect combination! Serve for breakfast with a cup of coffee.

Apple cinnamon cake on a plate

Apple cinnamon cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Apples
  • Granulated sugar
  • All-purpose flour
  • Salt
  • Cinnamon powder
  • Eggs
  • Vanilla extract
  • Butter
  • Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Apple cinnamon cake slice on a plate

HOW TO MAKE APPLE CINNAMON CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine and dust with flour.

Step 2: In a large bowl, mix the sugar, cinnamon powder, flour, baking powder and a pinch of salt. Add the eggs, vanilla extract and whisk until obtain a creamy mixture. Add the melted butter and whisk a little more. Finally, fold with a spatula the peeled apples cut into cubes. Apple cinnamon cake dough on a large bowl

Step 3: Pour the dough into the prepared pan and bake for 30 to 35 minutes. Apple cinnamon cake dough on a bundt cake pan

Step 4: Remove the cake from the oven and unmold. Let cool completely and serve.

Apple cinnamon cake on a bundt cake pan

TIPS FOR APPLE CINNAMON CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.

3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.

5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.

6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

RECIPE VIDEO:

Apple cinnamon cake

Apple cinnamon cake on a plate

This cake has two fantastic ingredients, apple and cinnamon! The two flavors together make a perfect combination! Serve for breakfast with a cup of coffee.

5.00 from 2 reviews


    Category:Breakfast, Cakes, Desserts, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:20 m
    Cook Time:30 m
    Total Time:50 m

    Ingredients

    • 3 medium apples
    • 150 grams (2/3 cup) granulated sugar
    • 200 grams (1 1/2 cup) all-purpose flour
    • A pinch of salt
    • 2 teaspoons cinnamon powder
    • 4 medium eggs
    • 1 teaspoon vanilla extract
    • 100 grams (1/2 cup) melted butter
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine and dust with flour.
    2. In a large bowl, mix the sugar, cinnamon powder, flour, baking powder and a pinch of salt. Add the eggs, vanilla extract and whisk until obtain a creamy mixture. Add the melted butter and whisk a little more. Finally, fold with a spatula the peeled apples cut into cubes.
    3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
    4. Remove the cake from the oven and unmold. Let cool completely and serve.
    Apple cinnamon cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 219
    Total Fat 8.5 g(11%)
    Saturated Fat 5 g(24%)
    Cholesterol 72 mg(24%)
    Sodium 81 mg(4%)
    Total Carbohydrate 33.5 g(12%)
    Protein 4 g
     

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