Baked rabbit rice

Prepare this delicious baked rabbit rice recipe for a special family dinner. It’s a simple and tasty recipe that your whole family will enjoy…

Baked rabbit rice on a baking dish

INGREDIENTS FOR BAKED RABBIT RICE

Here you'll find all the ingredients needed to make this recipe:

Rabbit
Olive oil
Onion
Garlic
White wine
Nutmeg
Pepper
Egg yolk
Sweet red pepper paste
Rice
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED RABBIT RICE

Put 50 ml (1/4 cup) olive oil, the chopped onions and the chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown. Then, add the rabbit, drizzle with white wine and season with a little salt, pepper, nutmeg and sweet red pepper paste. Stir, cover the pan with a lid and cook over low heat about 45 to 50 minutes.
Meanwhile, in another saucepan, place 50 ml (1/4 cup) olive oil, the chopped onion, the chopped garlic and sauté until the onion start to turn golden. Add the rice and season with a little salt. Stir and fry the rice for a minute in the olive oil. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
When the rabbit is cooked, turn off the heat and put it on a plate. Flake the rabbit with a fork and place it back into the pan together with the rice. Mix everything and place the mixture on a baking dish. Brush with egg yolk slightly beaten Rabbit with rice on a baking dish and bake until golden brown, about 35 minutes. Turn off the oven and serve with salad.

Rabbit with rice in the oven on a baking dish

Baked rabbit rice

Baked rabbit rice on a baking dish

Prepare this delicious baked rabbit rice recipe for a special family dinner. It’s a simple and tasty recipe that your whole family will enjoy…

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes, Rice
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:15 m
    Cook Time:1:25 h
    Total Time:1:40 h

    Ingredients

    • 1 kg (2 1/4 pounds) rabbit cut into pieces
    • 50 ml (1/4 cup) olive oil
    • 2 medium onions
    • 3 cloves of garlic
    • 100 ml (1/2 cup) white wine
    • Nutmeg (to taste)
    • Pepper (to taste)
    • 1 egg yolk
    • 1 tablespoon sweet red pepper paste
    • Salt (to taste)
    • For the rice:

    • 250 grams (1 1/4 cups) rice
    • 50 ml (1/4 cup) olive oil
    • 1 medium onion
    • 2 cloves of garlic
    • Salt (to taste)

    Directions

    1. Put 50 ml (1/4 cup) olive oil, the chopped onions and the chopped garlic in a saucepan and sauté over low heat until the onion start to turn golden brown. Then, add the rabbit, drizzle with white wine and season with a little salt, pepper, nutmeg and sweet red pepper paste. Stir, cover the pan with a lid and cook over low heat about 45 to 50 minutes, stirring occasionally.
    2. Meanwhile, in another saucepan, place 50 ml (1/4 cup) olive oil, the chopped onion, the chopped garlic and sauté until the onion start to turn golden. Add the rice and season with a little salt. Stir and fry the rice for a minute in the olive oil. Pour the water (twice the rice volume), stir and boil over medium-high heat. When starts boiling, reduce to low heat and cook the rice about 10 to 12 minutes.
    3. Preheat the oven to 180ºC (350ºF).
    4. When the rabbit is cooked, turn off the heat and put it on a plate. Flake the rabbit with a fork and place it back into the pan together with the rice. Mix everything and place the mixture on a baking dish. Brush with egg yolk slightly beaten and bake until golden brown, about 35 minutes.
    5. Turn off the oven and serve with salad.
    Baked rabbit rice
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 1006
    Total Fat 46.5 g(60%)
    Saturated Fat 10 g(49%)
    Cholesterol 205 mg(68%)
    Sodium 214 mg(9%)
    Total Carbohydrate 60 g(22%)
    Protein 78.5 g
     

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