Sometimes the time is short and there are few ideas for preparing a simple and tasty meal. This rabbit in the oven drizzled with a sauce prepared with delicious spices is a simple meal that can be served at any occasion. Sprinkle with chopped coriander and serve with fries!
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, olive oil, lemon juice, Dijon mustard
HOW TO MAKE RABBIT IN THE OVEN WITH HOMEMADE SAUCE:
In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic. Put the rabbit on a baking dish and drizzle the previous mixture.
Marinate about 2 hours.
Put the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce. Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.
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RECIPE VIDEO:
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Loading...Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 125 ml (1/2 cup) olive oil
- 125 ml (1/2 cup) lemon juice
- 5 cloves garlic
- Pepper (to taste)
- Nutmeg (to taste)
- 1 tablespoon Dijon mustard
- Coriander (to taste)
- Salt (to taste)
Directions
- In a bowl, mix with a fork the olive oil, lemon juice, salt, pepper, nutmeg, Dijon mustard and chopped garlic.
- Put the rabbit on a baking dish and drizzle the previous mixture. Marinate about 2 hours.
- Preheat the oven to 180ºC (350ºF).
- Put the rabbit in the oven until golden brown, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
- Remove the baking dish from the oven, sprinkle the rabbit with chopped coriander and serve with fries.
