Rabbit stew with potatoes, peas and carrots

HOW TO MAKE RABBIT STEW WITH POTATOES, PEAS AND CARROTS

Step 1: In a large saucepan, add the peeled tomatoes cut into small chunks, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil.

Step 2: Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.

Step 3: Turn off the heat and serve immediately.

Rabbit stew with potatoes, peas and carrots

Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe for those days. It's a colorful meal with excellent presentation. Bon appetit!!!

3.75 from 4 reviews

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Videos
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:15 m
Cook Time:1:15 h
Total Time:1:30 h
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Ingredients
• 1.2 kg (2 2/3 pounds) rabbit cut into pieces
• 1 large onion
• 4 cloves of garlic
• 1/2 teaspoon paprika
• 4 medium ripe tomatoes
• 100 ml (1/2 cup) olive oil
• 100 ml (1/2 cup)white wine
• 2 medium carrots
• 200 grams (1 2/3 cups) peas
• 1 kg (2 1/4 pounds) potatoes
• Pepper (to taste)
• Salt (to taste)
Directions
1. In a large saucepan, add the peeled tomatoes cut into small chunks, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil.
2. Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.
3. Turn off the heat and serve immediately.
Rabbit stew with potatoes, peas and carrots
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1083
Total Fat 48.5 g(62%)
Saturated Fat 10.5 g(54%)
Cholesterol 246 mg(82%)
Sodium 228 mg(10%)
Total Carbohydrate 59.5 g(22%)
Protein 96 g