Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe for those days. It's a colorful meal with excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Rabbit, potatoes, carrot, peas, onion, olive oil, white wine
HOW TO MAKE RABBIT STEW WITH POTATOES, PEAS AND CARROTS:
In a saucepan, put the peeled tomatoes cut into small pieces, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes. Turn off the heat and serve immediately.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 1 large onion
- 4 cloves of garlic
- 1/2 teaspoon paprika
- 4 medium ripe tomatoes
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup)white wine
- 2 medium carrots
- 200 grams (1 2/3 cups) peas
- 1 kg (2 1/4 pounds) potatoes
- Pepper (to taste)
- Salt (to taste)
Directions
- In a saucepan, put the peeled tomatoes cut into small pieces, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.
- Turn off the heat and serve immediately.
