Rabbit stew with potatoes, peas and carrots

Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe for those days. It's a colorful meal with excellent presentation. Bon appetit!!!

Rabbit stew with potatoes, peas and carrots on a dish bowl

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Rabbit
Onion
Garlic
Paprika
Tomato
Olive oil
White wine
Carrot
Peas
Potatoes
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RABBIT STEW WITH POTATOES, PEAS AND CARROTS:

In a saucepan, put the peeled tomatoes cut into small pieces, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes. Turn off the heat and serve immediately.

Stewed rabbit with potatoes, peas and carrots on a dish bowl

Rabbit stew with potatoes, peas and carrots

Rabbit stew with potatoes, peas and carrots on a dish bowl

Do you like comforting recipes on those cold winter days? This rabbit stew recipe with potatoes, peas and carrots is the ideal recipe for those days. It's a colorful meal with excellent presentation. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 1:15 h
Total Time: 1:30 h

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 1 large onion
  • 4 cloves of garlic
  • 1/2 teaspoon paprika
  • 4 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup)white wine
  • 2 medium carrots
  • 200 grams (1 2/3 cups) peas
  • 1 kg (2 1/4 pounds) potatoes
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. In a saucepan, put the peeled tomatoes cut into small pieces, chopped onion, peeled potatoes cut into cubes, rabbit, white wine, peas, peeled carrot cut into pieces, chopped garlic, salt, pepper, paprika and the olive oil. Stir, cover the pan with a lid and cook over low heat for about 1 hour and 15 minutes.
  2. Turn off the heat and serve immediately.
Rabbit stew with potatoes, peas and carrots
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1083
Total Fat 48.5 g(62%)
Saturated Fat 10.5 g(54%)
Cholesterol 246 mg(82%)
Sodium 228 mg(10%)
Total Carbohydrate 59.5 g(22%)
Protein 96 g
 

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