Roasted rabbit in the oven

Roasted rabbit in the oven on a baking dish

This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!

Roasted rabbit in the oven on a baking dish

HOW TO PREPARE ROASTED RABBIT IN THE OVEN:

Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil.Rabbit seasoned with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil on a baking dish Let marinate about one hour.
Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce. Turn off the oven and serve with chips.

By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:45 m
Total Time:1:15 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 2 medium onions
  • 5 cloves of garlic
  • 75 ml (1/3 cup) white wine
  • 75 ml (1/3 cup) red wine
  • Bay leaf (to taste)
  • 1 tablespoon red pepper sauce
  • 75 ml (1/3 cup) olive oil
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
  4. Turn off the oven and serve with chips.
Roasted rabbit in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 802
Total Fat 42 g(54%)
Saturated Fat 9.5 g(49%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7.5 g(3%)
Protein 88 g
 

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