This delicious homemade roasted rabbit recipe, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Rabbit
- Onion
- Garlic
- White wine
- Red wine
- Bay leaf
- Sweet red pepper paste
- Olive oil
- Pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE HOMEMADE ROASTED RABBIT
Step 1: Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, sweet red pepper paste, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
Step 4: Turn off the oven and serve with chips.
TIPS FOR HOMEMADE ROASTED RABBIT
1. If the rabbit starts to golden brown too much cover with aluminum foil.
2. We usually roast the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the meat gets more tender.
3. If you have leftovers, store the rabbit in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the rabbit, do not reheat the food in the oven, reheat it in the microwave.
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Homemade roasted rabbit
This delicious homemade roasted rabbit recipe, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- Bay leaf (to taste)
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
- Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, sweet red pepper paste, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve with chips.
