This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
HOW TO PREPARE ROASTED RABBIT IN THE OVEN:
Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil.
Let marinate about one hour.
Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce. Turn off the oven and serve with chips.
Servings:: 4
Prep Time:
10 m
Cook Time:
45 m
Total Time:
1:15 h
Ingredients: bay leaf, garlic, olive oil, onion, pepper, rabbit, red wine, sweet red pepper paste, white wine
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Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- Bay leaf (to taste)
- 1 tablespoon red pepper sauce
- 75 ml (1/3 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve with chips.
Roasted rabbit in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 802
Total Fat 42 g(54%)
Saturated Fat 9.5 g(49%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7.5 g(3%)
Protein 88 g
