This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Rabbit
● Onion
● Garlic
● White wine
● Red wine
● Bay leaf
● Sweet red pepper paste
● Olive oil
● Pepper
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED RABBIT IN THE OVEN:
Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, sweet red pepper paste, white wine, red wine, bay leaf and olive oil.
Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce. Turn off the oven and serve with chips.
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Roasted rabbit in the oven
This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- Bay leaf (to taste)
- 1 tablespoon sweet red pepper paste
- 75 ml (1/3 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, sweet red pepper paste, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve with chips.
