Roasted rabbit in the oven

This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!

Roasted rabbit in the oven on a baking dish

Roasted rabbit in the oven

Roasted rabbit in the oven on a baking dish

This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 45 m
Total Time: 1:15 h
Ingredients: bay leaf, garlic, olive oil, onion, pepper, rabbit, red wine, sweet red pepper paste, white wine

Ingredients

  • 1.2 kg (2 2/3 pounds) rabbit cut into pieces
  • 2 medium onions
  • 5 cloves of garlic
  • 75 ml (1/3 cup) white wine
  • 75 ml (1/3 cup) red wine
  • Bay leaf (to taste)
  • 1 tablespoon sweet red pepper paste
  • 75 ml (1/3 cup) olive oil
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, sweet red pepper paste, white wine, red wine, bay leaf and olive oil. Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
  4. Turn off the oven and serve with chips.
Roasted rabbit in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 802
Total Fat 42 g(54%)
Saturated Fat 9.5 g(49%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7.5 g(3%)
Protein 88 g
 

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