This delicious roasted rabbit recipe in the oven, flavored with white wine, red wine and bay leaf, is the perfect recipe for a family Sunday lunch. Bon appetit!!!
Servings:: 4
Prep Time:10 m
Cook Time:45 m
Total Time:1:15 h
Ingredients: bay leaf, garlic, olive oil, onion, pepper, rabbit, red pepper sauce, red wine, white wine
(4 votes, 3.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 2 medium onions
- 5 cloves of garlic
- 75 ml (1/3 cup) white wine
- 75 ml (1/3 cup) red wine
- Bay leaf (to taste)
- 1 tablespoon red pepper sauce
- 75 ml (1/3 cup) olive oil
- Pepper (to taste)
- Salt (to taste)
Directions
- Place the rabbit on a baking dish and season with salt, peeled garlic, pepper, red pepper sauce, white wine, red wine, bay leaf and olive oil.
Let marinate about one hour. - Preheat the oven to 180ºC (350ºF).
- Bake the rabbit until slightly golden brown, about one hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve with chips.
Roasted rabbit in the oven
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 802
Total Fat 42 g(54%)
Saturated Fat 9.5 g(49%)
Cholesterol 246 mg(82%)
Sodium 184 mg(8%)
Total Carbohydrate 7.5 g(3%)
Protein 88 g
