Want to prepare a simple and special dinner for your family? Make this delicious baked rabbit with apple and lemon. A tasty combination of flavors that everyone will love!
INGREDIENTS FOR BAKED RABBIT WITH APPLE AND LEMON
- Rabbit, apple, lemon, olive oil
HOW TO MAKE BAKED RABBIT WITH APPLE AND LEMON
Wash the apples, cut into quarters and remove the seeds. Wash the lemon and cut into quarters.
Place the rabbit pieces on a baking dish and season with a little salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters.
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Baked rabbit with apple and lemon
Want to prepare a simple and special dinner for your family? Make this delicious baked rabbit with apple and lemon. A tasty combination of flavors that everyone will love!
5.00 from 1 reviews
- 1.2 kg (2 1/4 pounds) rabbit cut into pieces
- 2 apples
- 1 lemon
- Juice of one lemon
- Pepper (to taste)
- Nutmeg (to taste)
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 100 grams (1/2 cup) margarine
- 2 bay leaves
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Wash the apples, cut into quarters and remove the seeds. Wash the lemon and cut into quarters.
- Place the rabbit pieces on a baking dish and season with a little salt, lemon juice, pepper, nutmeg, bay leaf, peeled garlic and the lemon and apples cut into quarters. Add the margarine cut into pieces, drizzle with olive oil and bake for about 1 hour. Occasionally, drizzle the rabbit with the sauce.
- Turn off the oven and serve the rabbit with fries.
Ingredients
Directions
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