Caramelized apple cake

Caramelized apple cake on a plate

If you're going to prepare a dinner for your family or friends and want to surprise them with a special dessert, prepare this delicious caramelized apple cake. It's a cake with few ingredients, simple and quick to prepare, with excellent presentation! Bon appetit!!!

Caramelized apple cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Apple, granulated sugar, eggs, flour

HOW TO PREPARE THIS DELICIOUS CARAMELIZED APPLE CAKE:

Wash and peel the apples. Remove the seeds and cut into slices; reserve. Pour 200 grams (about 1 cup) sugar in a round cake pan. Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices.
Beat the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Add the flour mixed with the baking powder and beat until obtain a quite creamy mixture. Pour the mixture into the prepared pan and bake about 30 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Caramelized apple cake steps

Caramelized apple cake slice on a plate

YOU MAY ALSO LIKE:

- Chocolate cake with caramelized pineapple
- Caramelized peach cake
- Coffee cake with caramelized peach
- Caramelized plum cake

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time:25 m
Cook Time:30 m
Total Time:55 m
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 2 red apples
  • 100 grams (1/2 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • Zest of one lemon
  • 5 eggs
  • 200 grams (about 1 cup) granulated sugar to caramelize

Directions

  1. Wash and peel the apples. Remove the seeds and cut into slices; reserve.
  2. Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)). Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the apple cut in slices.
  3. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the liquid caramel and mix for 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture.
  4. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  5. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Caramelized apple cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 172
Total Fat 2 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 58 mg(19%)
Sodium 23 mg(1%)
Total Carbohydrate 37 g(13%)
Protein 3.5 g
 

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