Peach upside down cake

If you want to prepare a fresh cake, simple and with excellent presentation, we suggest this delicious peach upside down cake. The freshness and delicious peach aroma perfectly match with a fresh orange juice on those hot summer days!

Peach upside down cake on a plate

This is one of those cakes you can prepare on any occasion. It's a fresh and soft cake that is perfect to serve as dessert or at breakfast!

Slice of peach upside down cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Peach
Granulated sugar
All-purpose flour
Eggs
Natural yogurt
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PEACH UPSIDE DOWN CAKE:

Step 1: Cut the peaches into halves and remove the seed.Peach halves on a plate

Step 2: Caramelize with sugar a round cake pan and place on the bottom of the cake pan the peaches cut into halves.Peach halves caramelized with sugar on a round cake pan

Step 3: For the dough, beat the eggs, sugar and then the natural yogurt. Add the flour mixed with baking powder and beat until a homogeneous and creamy mixture.

Step 4: Pour the mixture into the pan and bake for about 35 to 40 minutes.

Step 5: Remove the cake from the oven, unmold onto a plate and let cool. Bon appetit!!!

Peach upside down cake on a plate

TIPS FOR THIS RECIPE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.

3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.

5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.

6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

Peach upside down cake

Peach upside down cake on a plate

If you want to prepare a fresh cake, simple and with excellent presentation, we suggest this delicious peach upside down cake. The freshness and delicious peach aroma perfectly match with a fresh orange juice on those hot summer days!

(3 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 25 m
Cook Time: 35 m
Total Time: 60 m
Ingredients: eggs, flour, peach, sugar, yogurt

Ingredients

  • 3 peaches
  • 100 grams (1/2 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 5 eggs
  • 125 grams (4 1/2 ounces) natural yogurt
  • 200 grams (about 1 cup) granulated sugar to caramelize
  • 2 tablespoons baking powder

Directions

  1. Wash the peaches, cut them into halves and remove the seed.
  2. Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)). Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the peaches cut into halves.
  3. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy dough. Add the yogurt and beat for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
  4. Pour the mixture into the cramelized pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  5. When the cake is cooked, remove from the oven and unmold onto a plate. Let cool to room temperature and serve.
Peach upside down cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 176
Total Fat 2 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 59 mg(20%)
Sodium 30 mg(1%)
Total Carbohydrate 37 g(13%)
Protein 4.5 g
 

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