If you like cakes with fruit you are in the right place! This delicious pear upside down cake is very simple to make and has excellent presentation! If you going to invite your friends for a snack and want to make something different this cake is perfect for the occasion. Bon appetit!!!
INGREDIENTS FOR PEAR UPSIDE DOWN CAKE
Here you'll find all the ingredients needed to make this recipe:
● Pear
● Granulated sugar
● Liquid caramel
● Butter
● Eggs
● All-purpose flour
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PEAR UPSIDE DOWN CAKE
Step 1: Wash and peel the pears. Remove the seeds and cut them into slices.
Step 2: Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan. Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the pears cut into slices.
Step 3: Beat the eggs, sugar and the butter until obtain a homogeneous dough. Add the caramel liquid and beat for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
Step 4: Pour the mixture into the cramelized pan and bake for about 25 to 30 minutes.
Step 5: Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
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Pear upside down cake
If you like cakes with fruit you are in the right place! This delicious pear upside down cake is very simple to make and has excellent presentation! If you going to invite your friends for a snack and want to make something different this cake is perfect for the occasion. Bon appetit!!!
5.00 from 2 reviews
- 4 pears
- 125 grams (1/2 cup) granulated sugar
- 1 tablespoon liquid caramel
- 50 grams (1/4 cup) butter
- 4 eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 1 teaspoon baking powder
- 200 grams (about 1 cup) granulated sugar to caramelize
- Wash and peel the pears. Remove the seeds and cut them into slices.
- Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (22 x 7 centimeters (8 2/3 x 2 3/4 inches)). Place the cake pan on the stove over low heat until the sugar caramelize (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the pears cut into slices.
- In an electric mixer, beat on medium speed the eggs, sugar and the butter until obtain a homogeneous dough. Add the caramel liquid and beat for 2 to 3 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour the mixture into the cramelized pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from oven and unmold onto a plate. Let cool completely and serve.
