Strawberry upside down cake Recipe

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Want to make a special snack for your friends? Serve this delicious strawberry upside down cake. It's sweet, quite tasty and easy to make. Your friends will love it!

INGREDIENTS FOR STRAWBERRY UPSIDE DOWN CAKE

Here you'll find all the ingredients needed to make this recipe:

● Strawberries
● Granulated sugar
● Eggs
● All-purpose flour
● Baking powder
● Honey
● Chocolate powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STRAWBERRY UPSIDE DOWN CAKE

Step 1: Wash the 4 strawberries for garnish and cut the stem.

Step 2: Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a bundt cake pan. Place the cake pan on the stove over low heat until caramelize the sugar. Turn off the heat and place on the bottom of the cake pan the strawberries cut in half.

Step 3: Wash 200 grams (7 ounces) strawberries and remove the stem. Place the strawberries in a blender and blend on high until a creamy mixture.

Step 4: Beat the eggs and sugar until a homogeneous mixture. Add the strawberries cream, honey, chocolate powder and mix for 3 to 4 minutes until well incorporated. Add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.

Step 5: Pour the mixture into the prepared pan and bake about 30 to 35 minutes.

Step 6: Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.

Strawberry upside down cake

Want to make a special snack for your friends? Serve this delicious strawberry upside down cake. It's sweet, quite tasty and easy to make. Your friends will love it!

5.00 from 2 reviews

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Category: Breakfast, Cakes, Chocolate, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 12 slices

Prep Time: 25 m

Cook Time: 30 m

Total Time: 55 m

Ingredients

200 grams (7 ounces) strawberries
4 strawberries for garnish
150 grams (2/3 cup) granulated sugar
4 eggs
125 grams (1 cup) all-purpose flour
200 grams (about 1 cup) granulated sugar to caramelize
1 teaspoon baking powder
1 tablespoon honey
1 tablespoon chocolate powder

Directions

Wash the 4 strawberries for garnish and cut the stem.
Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)). Place the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized). Turn off the heat and place on the bottom of the cake pan the strawberries cut in half.
Wash 200 grams (7 ounces) strawberries and remove the stem. Place the strawberries in a blender and blend on high until a creamy mixture.
In an electric mixer, beat on medium speed the eggs and sugar until a homogeneous mixture. Add the strawberries cream, honey, chocolate powder and mix for 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.
Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.