Caramelized pippin apple cake

This pippin apple cake is delicious and is great for decorating any table, has an excellent presentation and is perfect for a party day.

Caramelized pippin apple cake on a plate

Slice of caramelized pippin apple cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Eggs
Pippin apple
Brown sugar
Honey
Natural yogurt
All-purpose flour
Baking powder
Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CARAMELIZED PIPPIN APPLE CAKE:

Wash and peel the apples. Put them in a bowl and drizzle with lemon juice to prevent from oxidizing.
Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) and place the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized). Turn off the heat and place the apple cut in slices on the bottom of the cake pan.
Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
Beat the brown sugar together with the egg yolks until a creamy and homogeneous mixture. Add the yogurt and the honey and mix for about 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites and the remaining pippin apple cut into pieces. Pour the mixture into the prepared pan and bake about 35 to 40 minutes.
Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.

Caramelized pippin apple cake

Caramelized pippin apple cake on a plate

This pippin apple cake is delicious and is great for decorating any table, has an excellent presentation and is perfect for a party day.

(2 votes, 5.00 out of 5)


By
Category: Breakfast, Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 14 slices
Prep Time: 25 m
Cook Time: 40 m
Total Time: 1:05 h

Ingredients

  • 5 eggs
  • 2 pippin apples
  • 150 grams (about 1 cup) brown sugar
  • 1 tablespoon honey
  • 125 grams (4 1/2 ounces) natural yogurt
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 200 grams (about 1 cup) granulated sugar to caramelize

Directions

  1. Wash and peel the apples. Put them in a bowl and drizzle with lemon juice to prevent from oxidizing.
  2. Preheat the oven to 180ºC (350ºF). Pour 200 grams (about 1 cup) sugar in a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) and place the cake pan on the stove over low heat until caramelize the sugar (go turning the cake pan until stays completely caramelized). Turn off the heat and place the apple cut in slices on the bottom of the cake pan.
  3. Separate the yolks from the whites. Beat the egg whites until stiff and set aside in the fridge.
  4. In an electric mixer, beat on medium speed the brown sugar together with the egg yolks until a creamy and homogeneous mixture. Add the yogurt and the honey and mix for about 2 to 3 minutes to incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a quite creamy mixture. Finally, fold gently with a spatula the whipped egg whites and the remaining pippin apple cut into pieces.
  5. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).
  6. Turn off the oven and unmold the cake onto a plate. Let cool completely and serve.
Caramelized pippin apple cake
Nutrition facts
Serves 14 slices
Per Serving:
% DAILY VALUE
Calories 180
Total Fat 2 g(3%)
Saturated Fat 0.5 g(4%)
Cholesterol 60 mg(20%)
Sodium 30 mg(1%)
Total Carbohydrate 38.5 g(13%)
Protein 3.5 g
 

2 Comments

  1. Avatar for Karen

    I made this 2 days ago to serve at a family gathering. Everything was fine – until I turned the cake (fresh from the oven) onto a plate (back of jelly roll pan because my large plate is plastic). The cake stuck to the sides of the pan, and apples and caramel stuck to the bottom. What did I do wrong?

    • Avatar for Pedro Barbosa
      Pedro Barbosa

      Hi Karen,

      When you turn the cake onto a plate, try to wait 5 to 10 minutes and then remove the cake pan.
      Did you place the oven rack in the middle?
      Try to reduce the oven temperature to 150ºC (300ºF).

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