Take advantage of strawberry season and serve this delicious strawberry ice cream as dessert! It only has 5 ingredients and takes 20 minutes to prepare!
Who doesn't love homemade ice cream with fresh strawberries?Sometimes we think it's a lot of work, but these are easy recipes that anyone can make. This delicious and creamy ice cream made with fresh seasonal strawberries is a great example!
It's an ice cream with just 5 ingredients made with fresh strawberries bursting with color and flavor! It's a dessert you can make for many occasions, whether it's a simple dessert after a simple family dinner or to serve when you have friends over to your house!
If you like simple and creamy Desserts, we suggest this delicious and traditional Tigelada (3-Ingredient Portuguese Dessert), 2-Ingredient camel's drool, Easy peach mousse or Homemade flan.
INGREDIENTS FOR STRAWBERRY ICE CREAM
Here you'll find all the ingredients needed to make this recipe:
- Strawberries - Adds color and a quite nice fresh flavor to the recipe.
- Cream - Heavy whipping cream.
- Powdered sugar - Adds flavor and helps to beat the cream.
- Egg yolks - Adds creaminess to the ice cream.
- Granulated sugar - Sweetness and flavor.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STRAWBERRY ICE CREAM
Step 1: Place the strawberries in a blender and blend on high until obtain a creamy mixture.
Step 2: Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
Step 3: Using a hand mixer, beat on medium speed the egg yolks and the sugar until obtain a soft and homogenous mixture. Add the strawberry cream and mix well with a spatula. Add the whipped cream and fold gently.
Step 4: Pour the cream into individual bowls and freeze for six hours or overnight.
TIPS FOR THE CREAM
1. We usually use cream with 30% fat. According to our experience, heavy whipping cream is the best option if you want your cream to have a thick and fluffy texture.
2. Store the cream in the fridge. Whip the fresh cream with powdered sugar. Powdered sugar helps to whip the cream and adds flavor.
3. To add extra flavor to the cream, we usually add vanilla extract (1 teaspoon of vanilla extract for 200 ml (1/2 pint (236 ml)) cream).
4. Carefully fold the cream with a spatula into the mixture to avoid losing air.
YOU MAY ALSO LIKE
- Lemon ice cream
- Triple berry ice cream
- Strawberry jam
- Chocolate ice cream
- Peach ice cream
- Homemade strawberry cream cake
- Strawberry and biscuit mousse
- Coffee ice cream
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This recipe featured in 20 EASY DESSERTS MADE WITH 5 INGREDIENTS OR LESS!
Strawberry Ice Cream
Take advantage of strawberry season and serve this delicious strawberry ice cream as dessert! It only has 5 ingredients and takes 20 minutes to prepare!
5.00 from 2 reviews
- 450 grams (1 pound) strawberries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 100 grams (1/2 cup) granulated sugar
- Wash, remove the stem and cut the strawberries in half. Place the strawberries in a blender and blend on high until obtain a creamy mixture.
- Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- Using a hand mixer, beat on medium speed the egg yolks and the sugar until obtain a soft and homogenous mixture. Add the strawberry cream and mix well with a spatula. Add the whipped cream and fold gently.
- Pour the cream into individual bowls and freeze for six hours or overnight.
