Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Eggs
● Granulated sugar
● All-purpose flour
● Orange juice
● Orange zest
● baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ORANGE CAKE:
Beat the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.
Pour the mixture into the prepared pan and bake for about 20 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
● Orange and cinnamon cake
● Rosemary cake
● Chocolate orange marble cake
● Lime yogurt cake
● Orange and milk cake
● Soft chocolate cake
● Orange cake topped with chocolate cream
● Milk cake
● Orange cocoa cake
● Honey cake
RECIPE VIDEO:
Orange cake
Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…
(1 votes, 5.00 out of 5)
Ingredients
- 3 medium eggs
- 150 grams (2/3 cup) granulated sugar
- 200 grams (1 1/2 cups) all-purpose flour
- 150 ml (2/3 cup) orange juice
- Zest of one orange
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with flour.
- In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
