Orange cake

Orange cake on a plate

Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…

Orange cake slice on a plateOrange cake on a plate

Category: Cakes, Recipes, Videos
Servings:: 14 slices
Prep Time:20 m
Cook Time:30 m
Total Time:50 m
Ingredients: eggs, flour, orange, orange juice, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.25 out of 5)
Units: Metric (Units: US)


  • 4 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 ml (2/3 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder


  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Orange cake
Nutrition facts
Serves 14 slices
Per Serving:
Calories 116
Total Fat 1.5 g(2%)
Saturated Fat 0 g(0%)
Cholesterol 47 mg(16%)
Sodium 18 mg(1%)
Total Carbohydrate 23 g(8%)
Protein 3 g

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