Orange cake

Orange cake on a plate

Going to prepare a snack for your friends and want to make a cake that doesn’t give much work? This cake is simple, pleasant and has the delicious orange aroma that everyone will like…

Orange cake slices on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Orange juice, granulated sugar, flour, eggs

HOW TO MAKE ORANGE CAKE:

Beat the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.Orange cake dough on a glass bowl Pour the mixture into the prepared pan and bake for about 20 minutes.Orange cake dough on a bundt cake panOrange cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

RECIPE VIDEO:

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Category: Cakes, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: eggs, flour, orange, orange juice, sugar
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Ingredients

  • 3 medium eggs
  • 150 grams (2/3 cup) granulated sugar
  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 ml (2/3 cup) orange juice
  • Zest of one orange
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with flour.
  2. In an electric mixer, beat on medium speed the sugar, eggs and the orange zest until a homogeneous mixture. Then, pour the orange juice and mix for 1 to 2 minutes until incorporate. Add the flour and the baking powder and beat until obtain a homogeneous and creamy mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 20 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Orange cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 130
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(2%)
Cholesterol 41 mg(14%)
Sodium 16 mg(1%)
Total Carbohydrate 27 g(10%)
Protein 3 g
 

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