Do you like simple and homemade cakes? This delicious lime yogurt cake is fluffy, has few ingredients and is very simple to prepare. It's perfect for any occasion! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Lime juice, flour, eggs, granulated sugar
HOW TO MAKE LIME YOGURT CAKE:
Beat the sugar and the butter. Add the eggs and the lime zest and beat until a creamy mixture. Add the yogurt, lime juice and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a quite creamy mixture.
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RECIPE VIDEO:
(No Ratings Yet)Ingredients
- Juice of two limes
- Zest of two limes
- 100 grams (1/2 cup) butter to room temperature
- 150 grams (2/3 cup) granulated sugar
- 3 large eggs
- 200 grams (1 1/2 cups) all-purpose flour
- 125 grams (4 1/2 ounces) natural yogurt
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust with some flour.
- In an electric mixer, beat on medium speed the sugar and the butter. Add the eggs and the lime zest and beat until a creamy mixture. Add the yogurt, lime juice and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour and the baking powder and beat until obtain a quite creamy mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
