How about a simple strawberry yogurt cake? With just few ingredients, this delicious cake is perfect for breakfast with a cup of latte!
Simple and easy to make! Beat all the ingredients and bake for about 25 to 30 minutes. Remove from the oven and garnish with powdered sugar. Your kids will love this cake. Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Eggs - Provides structure and moisture and help the cake rise.
- Unsalted butter - Makes the cake soft and tastier.
- All-purpose flour - Give consistency and is the base of the dough.
- Strawberry yogurt - The main ingredient of this recipe. Helps the cake to be moist and fluffy.
- Granulated sugar - Sweetness and flavor.
- Vanilla extract - For warm depth of flavor.
- Baking powder - Help the cake rise.
- Powdered sugar - For garnish.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE YOGURT STRAWBERRY CAKE
Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with margarine or butter and dust with flour.
Step 2: Beat for 2 to 3 minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat until obtain a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
Step 3: Pour the dough into the prepared pan and bake about 25 to 30 minutes.
Step 4: Remove the cake from the oven and unmold onto a plate. Let cool to room temperature, garnish with powdered sugar and serve.
TIPS FOR YOGURT STRAWBERRY CAKE
1. When preheating the oven, make sure you have all ingredients ready to start making the cake.
2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the cake, resulting in even cooking.
3. When placing the cake in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.
4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.
5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.
6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).
RECIPE VIDEO:
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Strawberry yogurt cake
How about a simple strawberry yogurt cake? With just few ingredients, this delicious cake is perfect for breakfast with a cup of latte!
5.00 from 1 reviews
- 2 large eggs
- 125 grams (1/2 cup) softened unsalted butter
- 175 grams (1 1/4 cups) all-purpose flour
- 125 grams (4 1/2 ounces) strawberry yogurt
- 150 grams (2/3 cup) granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Powdered sugar for garnish
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat until obtain a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature, garnish with powdered sugar and serve.
