Strawberry yogurt cake

How about a simple strawberry yogurt cake? With just few ingredients, this delicious cake is perfect for breakfast with a cup of latte!

Strawberry yogurt cake slice on a plate

Simple and easy to make! Beat all the ingredients and bake for about 25 to 30 minutes. Remove from the oven and garnish with powdered sugar. Your kids will love this cake. Bon appetit!!!

INGREDIENTS FOR YOGURT STRAWBERRY CAKE

Here you'll find all the ingredients needed to make this recipe:

  • Eggs - Provides structure and moisture and help the cake rise.
  • Unsalted butter - Makes the cake soft and tastier.
  • All-purpose flour - Give consistency and is the base of the batter.
  • Strawberry yogurt - The main ingredient of this recipe. Helps the cake to be moist and fluffy.
  • Granulated sugar - Sweetness and flavor.
  • Vanilla extract - For warm depth of flavor.
  • Baking powder - Help the cake rise.
  • Powdered sugar - For garnish.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE YOGURT STRAWBERRY CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).

Step 2: Beat for 2 to 3 minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat until obtain a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat until a homogeneous and creamy mixture. Strawberry yogurt cake dough on a glass bowl

Step 3: Pour the batter into the prepared pan and bake about 25 to 30 minutes. Strawberry yogurt cake dough on a bundt cake pan

Step 4: When the cake is done, remove it from the oven and allow to cool for 30 minutes. Strawberry yogurt cake on a bundt cake pan

Step 5: Remove from the pan and place the cake onto a serving plate. Allow to cool completely.

Strawberry yogurt cake on a plate

Step 6: Dust the cake with powdered sugar and serve.

Strawberry yogurt cake on a plate

RECIPE TIPS

When placing the cake in the oven, make sure the oven is not too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same rate (in this case, what often happens is that the cake sinks in the middle).
If the oven is very hot, leave the oven door open until the temperature drops a little.

Some of our techniques to make the cake moist:
1. Add milk or yogurt to the batter, this two ingredientes add moisture to the cake.
2. Add oil instead of butter. Oil keeps cakes moist for longer periods.
3. Don't overmix the batter. Mix until just combined.
4. Don't overbake the cake. Overbaking dries out the cake.
5. Use a toothpick to check the interior of the cake, it should come out with a few moist crumbs, not completely clean.

FREQUENTLY ASKED QUESTIONS

How to store cake?

Allow the cake to cool completely before storing. Wrap the cake tightly in plastic wrap or aluminum foil to prevent it from drying out.
Place the wrapped cake in a container or in a plastic bag (You can also cut the cake into slices and store individually).
Never store the cake at room temperature for more than 2 days.

Can I mix fresh strawberries into this batter?

Yes you can. Slice the strawberries and remove any excess liquid. To avoid overmixing the batter, gently fold the flour into the batter with a spatula.

RECIPE VIDEO:

Strawberry yogurt cake

Strawberry yogurt cake slice on a plate

How about a simple strawberry yogurt cake? With just few ingredients, this delicious cake is perfect for breakfast with a cup of latte!

5.00 from 1 reviews


    Category:Breakfast, Cakes, Desserts, Recipes, Videos
    Difficulty:
    Servings: 12 slices
    Prep Time:20 m
    Cook Time:30 m
    Total Time:50 m

    Ingredients

    • 2 large eggs
    • 125 grams (1/2 cup) softened unsalted butter
    • 175 grams (1 1/4 cups) all-purpose flour
    • 125 grams (4 1/2 ounces) strawberry yogurt
    • 150 grams (2/3 cup) granulated sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • Powdered sugar for garnish

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with butter and dust the inside of the pan with some flour (hold and rotate the pan so that the flour coats all surfaces).
    2. In an electric mixer, beat on medium speed for 2 to 3 minutes the sugar and the softened butter. Add the eggs, vanilla extract and beat until obtain a creamy dough. Pour the yogurt and beat for 1 to 2 minutes. Add the flour and the baking powder and beat until a homogeneous and creamy mixture.
    3. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
    4. When the cake is done, remove it from the oven and allow to cool for 30 minutes.
    5. Remove from the pan and place the cake onto a serving plate. Allow to cool completely.
    6. Dust the cake with powdered sugar and serve.
    Strawberry yogurt cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 195
    Total Fat 9.5 g(12%)
    Saturated Fat 5.5 g(29%)
    Cholesterol 54 mg(18%)
    Sodium 80 mg(3%)
    Total Carbohydrate 24.5 g(9%)
    Protein 3 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*