Want to prepare a simple and delicious cake for breakfast? This tasty yogurt brown sugar cake is perfect for a family breakfast. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Natural yogurt, unsalted butter, light brown sugar, eggs, flour
HOW TO MAKE YOGURT BROWN SUGAR CAKE:
Beat for 2 to 3 minutes the brown sugar, softened butter and the lemon zest. Add the eggs and beat until obtain a creamy dough. Add the yogurt, flour and the baking powder and beat until a homogeneous and creamy mixture.
Pour the dough into the prepared pan
and bake for 25 to 30 minutes.
Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
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RECIPE VIDEO:
(10 votes, 4.00 out of 5)Ingredients
- 125 grams (4 1/2 ounces) natural yogurt
- 175 grams (1 cup) light brown sugar
- 3 medium eggs
- 150 grams (1 cup) all-purpose flour
- 125 grams (1/2 cup) softened unsalted butter
- Zest of one lemon
- 1 teaspoon baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
- In an electric mixer, beat on medium speed for 2 to 3 minutes the brown sugar, softened butter and the lemon zest. Add the eggs and beat until obtain a creamy dough. Add the yogurt, flour and the baking powder and beat until a homogeneous and creamy mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
- Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
