Yogurt brown sugar cake

Slice of yogurt brown sugar cake on a plate

Want to prepare a simple and delicious cake for breakfast? This tasty yogurt brown sugar cake is perfect for a family breakfast. Bon appetit!!!

Yogurt brown sugar cake on a plate

MAIN INGREDIENTS OF THIS RECIPE:

- Natural yogurt, unsalted butter, light brown sugar, eggs, flour

HOW TO MAKE YOGURT BROWN SUGAR CAKE:

Beat for 2 to 3 minutes the brown sugar, softened butter and the lemon zest. Add the eggs and beat until obtain a creamy dough. Add the yogurt, flour and the baking powder and beat until a homogeneous and creamy mixture.Dough of yogurt brown sugar cake on a large glass bowlDough of yogurt brown sugar cake on a large glass bowl Pour the dough into the prepared panDough of yogurt brown sugar cake on a bundt cake pan and bake for 25 to 30 minutes.Yogurt brown sugar cake on a bundt cake pan Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

RECIPE VIDEO:

By
Category: Cakes, Recipes
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 25 m
Total Time: 45 m
Ingredients: brown sugar, eggs, flour, lemon, yogurt
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(10 votes, 4.00 out of 5)

Ingredients

  • 125 grams (4 1/2 ounces) natural yogurt
  • 175 grams (1 cup) light brown sugar
  • 3 medium eggs
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) softened unsalted butter
  • Zest of one lemon
  • 1 teaspoon baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2-inch diameter with 3 1/4-inch-high sides)) with margarine or butter and dust with flour.
  2. In an electric mixer, beat on medium speed for 2 to 3 minutes the brown sugar, softened butter and the lemon zest. Add the eggs and beat until obtain a creamy dough. Add the yogurt, flour and the baking powder and beat until a homogeneous and creamy mixture.
  3. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 to 30 minutes (the time depends on the oven).
  4. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.
Yogurt brown sugar cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 199
Total Fat 10 g(13%)
Saturated Fat 6 g(29%)
Cholesterol 64 mg(21%)
Sodium 87 mg(4%)
Total Carbohydrate 25 g(9%)
Protein 3.5 g
 

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