Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● All-purpose flour
● Granulated sugar
● Lemon juice
● Salt
● Lemon yogurt
● Eggs
● Baking powder
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE LEMON YOGURT CAKE:
In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture. Pour the mixture into the prepared tin
and bake for about 30 to 35 minutes.
Remove the cake from oven and unmold. Let cool to room temperature and serve.
YOU MAY ALSO LIKE:
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● Lemon and cinnamon cake
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● Soaked lemon cake
Simple lemon yogurt cake
Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.
(5 votes, 4.40 out of 5)
Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 100 ml (1/2 cup) lemon juice
- A pinch of salt
- 125 grams (4 1/2 ounces) lemon yogurt
- 3 eggs
- 2 teaspoons baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
