Simple lemon yogurt cake

Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.

Simple lemon yogurt cake on a rectangular platter

Simple lemon yogurt cake on a rectangular platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

All-purpose flour
Granulated sugar
Lemon juice
Salt
Lemon yogurt
Eggs
Baking powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Slices of simple lemon yogurt cake on a plate

HOW TO MAKE SIMPLE LEMON YOGURT CAKE:

In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture. Pour the mixture into the prepared tinDough of simple lemon yogurt cake on a loaf tin and bake for about 30 to 35 minutes.Simple lemon yogurt cake on a loaf tin Remove the cake from oven and unmold. Let cool to room temperature and serve.

Simple lemon yogurt cake

Simple lemon yogurt cake on a rectangular platter

Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.

(5 votes, 4.40 out of 5)


By
Category: Breakfast, Cakes, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time: 20 m
Cook Time: 35 m
Total Time: 55 m
Ingredients: eggs, flour, lemon, sugar, yogurt

Ingredients

  • 200 grams (1 1/2 cups) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 100 ml (1/2 cup) lemon juice
  • A pinch of salt
  • 125 grams (4 1/2 ounces) lemon yogurt
  • 3 eggs
  • 2 teaspoons baking powder

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
  2. In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture.
  3. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
  4. Remove the cake from oven and unmold. Let cool to room temperature and serve.
Simple lemon yogurt cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 134
Total Fat 1.5 g(2%)
Saturated Fat 0.5 g(3%)
Cholesterol 42 mg(14%)
Sodium 37 mg(2%)
Total Carbohydrate 26.5 g(10%)
Protein 4 g
 

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