Want to prepare a pleasant cake and with excellent presentation for snack? Simple, quick and with the delicious lemon and yogurt aroma this cake will amaze your friends and family.
MAIN INGREDIENTS OF THIS RECIPE:
- Lemon juice, lemon yogurt, granulated sugar, flour, eggs
HOW TO MAKE SIMPLE LEMON YOGURT CAKE:
In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture. Pour the mixture into the prepared tin
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RECIPE VIDEO:
(3 votes, 4.33 out of 5)Ingredients
- 200 grams (1 1/2 cups) all-purpose flour
- 150 grams (2/3 cup) granulated sugar
- 100 ml (1/2 cup) lemon juice
- A pinch of salt
- 125 grams (4 1/2 ounces) lemon yogurt
- 3 eggs
- 2 teaspoons baking powder
Directions
- Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.
- In a large bowl, whisk the flour, baking powder and a pinch of salt. In an electric mixer, beat on medium speed the eggs, lemon juice, lemon yogurt and the sugar until obtain a homogeneous mixture.
- Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).
- Remove the cake from oven and unmold. Let cool to room temperature and serve.
