If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Pork chops, rosemary, olive oil
HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY:
Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.
YOU MAY ALSO LIKE:
- Grilled chops with lemon and rosemary
- Fried veal chops with honey
- Pork chops in tomato sauce
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RECIPE VIDEO:
(4 votes, 4.75 out of 5)Ingredients
- 3 pork chops (about 500 grams (17 1/2 ounces)
- Rosemary (to taste)
- 1 tablespoon mustard
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 50 grams (1/4 cup) margarine
- Salt (to taste)
Directions
- Preheat the oven to 180ºC (350ºF).
- Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve the chops with white rice or fries.
