If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!
INGREDIENTS FOR BAKED PORK CHOPS WITH ROSEMARY
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Rosemary
● Mustard
● Garlic
● Olive oil
● Margarine
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY
Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.
RECIPE VIDEO:
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Baked pork chops with rosemary
If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!
4.57 from 7 reviews
- 3 pork chops (about 500 grams (17 1/2 ounces)
- Rosemary (to taste)
- 1 tablespoon mustard
- 4 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 50 grams (1/4 cup) margarine
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
- Turn off the oven and serve the chops with white rice or fries.
