Baked pork chops with rosemary

HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.

Step 3: Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.

Step 4: Turn off the oven and serve the chops with white rice or fries.

Baked pork chops with rosemary

If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes, Videos
Cuisine: American, Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:60 m
Total Time:1:05 h
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Ingredients
• 3 pork chops (about 500 grams (17 1/2 ounces)
• Rosemary (to taste)
• 1 tablespoon mustard
• 4 cloves of garlic
• 100 ml (1/2 cup) olive oil
• 50 grams (1/4 cup) margarine
• Salt (to taste)
Directions
1. Preheat the oven to 180ºC (350ºF).
2. Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.
3. Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
4. Turn off the oven and serve the chops with white rice or fries.
Baked pork chops with rosemary
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 710
Total Fat 65.5 g(84%)
Saturated Fat 16.5 g(84%)
Cholesterol 108 mg(36%)
Sodium 245 mg(11%)
Total Carbohydrate 2 g(1%)
Protein 29 g