Baked pork chops with rosemary

Baked pork chops with rosemary on a platter

If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork chops, rosemary, olive oil

HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY:

Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Pork chops on a baking dish season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce. Turn off the oven and serve the chops with white rice or fries.

RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 5 m
Cook Time: 60 m
Total Time: 1:05 h
Ingredients: garlic, mustard, olive oil, rosemary
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(4 votes, 4.75 out of 5)

Ingredients

  • 3 pork chops (about 500 grams (17 1/2 ounces)
  • Rosemary (to taste)
  • 1 tablespoon mustard
  • 4 cloves of garlic
  • 100 ml (1/2 cup) olive oil
  • 50 grams (1/4 cup) margarine
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
  3. Turn off the oven and serve the chops with white rice or fries.
Baked pork chops with rosemary
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 710
Total Fat 65.5 g(84%)
Saturated Fat 16.5 g(84%)
Cholesterol 108 mg(36%)
Sodium 245 mg(11%)
Total Carbohydrate 2 g(1%)
Protein 29 g
 

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