Baked pork chops with rosemary Recipe

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If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!

Baked pork chops with rosemary on a platter

INGREDIENTS FOR BAKED PORK CHOPS WITH ROSEMARY

Here you'll find all the ingredients needed to make this recipe:

Pork chops
Rosemary
Mustard
Garlic
Olive oil
Margarine
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.

Step 3: Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.

Step 4: Turn off the oven and serve the chops with white rice or fries.

Baked pork chops with rosemary

4.63 from 8 reviews

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Category:Main dishes, Meat, Recipes, Videos

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 4

Prep Time:5 m

Cook Time:60 m

Total Time:1:05 h

Ingredients

3 pork chops (about 500 grams (17 1/2 ounces)
Rosemary (to taste)
1 tablespoon mustard
4 cloves of garlic
100 ml (1/2 cup) olive oil
50 grams (1/4 cup) margarine
Salt (to taste)

Directions

Preheat the oven to 180ºC (350ºF).
Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary.
Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
Turn off the oven and serve the chops with white rice or fries.

Baked pork chops with rosemary

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 710

Total Fat 65.5 g(84%)

Saturated Fat 16.5 g(84%)

Cholesterol 108 mg(36%)

Sodium 245 mg(11%)

Total Carbohydrate 2 g(1%)

Protein 29 g