Baked pork chops with rosemary

If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!

Baked pork chops with rosemary on a platter

INGREDIENTS FOR BAKED PORK CHOPS WITH ROSEMARY

Here you'll find all the ingredients needed to make this recipe:

Pork chops
Rosemary
Mustard
Garlic
Olive oil
Margarine
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED PORK CHOPS WITH ROSEMARY

Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Pork chops on a baking dish season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce. Turn off the oven and serve the chops with white rice or fries.

Pork chops in the oven with rosemary on a platter

RECIPE VIDEO:
YouTube video

Baked pork chops with rosemary

Baked pork chops with rosemary on a platter

If you want to prepare an easy recipe for dinner, try these baked pork chops with rosemary. It’s a recipe with few ingredients, very simple, with a delicious sauce and with excellent presentation! Serve with white rice or fries. Bon appetit!!!

4.57 from 7 reviews


    Category:Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:60 m
    Total Time:1:05 h

    Ingredients

    • 3 pork chops (about 500 grams (17 1/2 ounces)
    • Rosemary (to taste)
    • 1 tablespoon mustard
    • 4 cloves of garlic
    • 100 ml (1/2 cup) olive oil
    • 50 grams (1/4 cup) margarine
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. Place the chops on a baking dish and season with salt, margarine, unpeeled crushed garlic, mustard, olive oil and chopped rosemary. Bake until slightly golden brown, about 1 hour. Occasionally, drizzle the chops with the sauce.
    3. Turn off the oven and serve the chops with white rice or fries.
    Baked pork chops with rosemary
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 710
    Total Fat 65.5 g(84%)
    Saturated Fat 16.5 g(84%)
    Cholesterol 108 mg(36%)
    Sodium 245 mg(11%)
    Total Carbohydrate 2 g(1%)
    Protein 29 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*