Want to prepare a simple and quite tasty meat recipe? We have the perfect solution for you, fried veal chops with the delicious honey flavor... It's a recipe that can be served in family or in a dinner with friends!
HOW TO PREPARE FRIED VEAL CHOPS WITH HONEY:
Season the chops with salt, pepper, unpeeled crushed garlic, cinnamon, bay leaf, white wine and honey. Let marinate about 30 minutes.
Heat the olive oil and the margarine over medium-low heat. When the margarine start to melt, add the chops and the marinade and fry them on both sides over medium-low heat until they start to turn golden, about 15 minutes. Turn off the heat and serve the chops with chips or rice.
Servings:: 2
Prep Time:
5 m
Cook Time:
20 m
Total Time:
50 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 2 veal chops (about 350 grams (12 1/3 ounces))
- 2 tablespoons margarine
- A drizzle of olive oil
- 3 bay leaves
- Pepper (to taste)
- 6 cloves of garlic
- 1/2 teaspoon cinnamon
- 2 tablespoons honey
- 50 ml (1/4 cup) white wine
- Salt (to taste)
Directions
- Season the chops with salt, pepper, unpeeled crushed garlic, cinnamon, bay leaf, white wine and honey. Let marinate about 30 minutes.
- Heat the olive oil and the margarine over medium-low heat. When the margarine start to melt, add the chops and the marinade and fry them on both sides over medium-low heat until they start to turn golden, about 15 minutes.
- Turn off the heat and serve the chops with chips or rice.
Fried veal chops with honey
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 720
Total Fat 46 g(71%)
Saturated Fat 9.5 g(47%)
Cholesterol 156 mg(52%)
Sodium 328 mg(14%)
Total Carbohydrate 19.5 g(7%)
Protein 53.5 g
