Fried veal chops with honey

HOW TO MAKE FRIED VEAL CHOPS WITH HONEY

Step 1: Season the chops with salt, pepper, unpeeled crushed garlic, cinnamon, bay leaf, white wine and honey. Let marinate about 30 minutes.

Step 2: Heat the olive oil and the margarine over medium-low heat. When the margarine start to melt, add the chops and the marinade and fry them on both sides over medium-low heat until they start to turn golden, about 15 minutes.

Step 3: Turn off the heat and serve the chops with chips or rice.

Fried veal chops with honey

Want to prepare a simple and quite tasty meat recipe? We have the perfect solution for you, fried veal chops with the delicious honey flavor... It's a recipe that can be served in family or in a dinner with friends!

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Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 2
Prep Time:5 m
Cook Time:20 m
Total Time:50 m
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Ingredients
• 2 veal chops (about 350 grams (12 1/3 ounces))
• 2 tablespoons margarine
• A drizzle of olive oil
• 3 bay leaves
• Pepper (to taste)
• 6 cloves of garlic
• 1/2 teaspoon cinnamon powder
• 2 tablespoons honey
• 50 ml (1/4 cup) white wine
• Salt (to taste)
Directions
1. Season the chops with salt, pepper, unpeeled crushed garlic, cinnamon, bay leaf, white wine and honey. Let marinate about 30 minutes.
2. Heat the olive oil and the margarine over medium-low heat. When the margarine start to melt, add the chops and the marinade and fry them on both sides over medium-low heat until they start to turn golden, about 15 minutes.
3. Turn off the heat and serve the chops with chips or rice.
Fried veal chops with honey
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 720
Total Fat 46 g(71%)
Saturated Fat 9.5 g(47%)
Cholesterol 156 mg(52%)
Sodium 328 mg(14%)
Total Carbohydrate 19.5 g(7%)
Protein 53.5 g