How to Make Pork Chops in Tomato Sauce

One of the tastiest and simplest pork chops we've ever made! This dish is a delightful combination of tender chops and a vibrant tomato sauce full of flavors, making it a comforting and satisfying meal to serve on a variety of occasions.

It's so easy to make, just marinate the pork chops with salt, white wine, pepper, nutmeg and Worcestershire sauce and cook in a delicious sauce made with fresh tomatoes, onion, olive oil, sweet red pepper paste, green pepper and garlic. It's a delicious pork chops recipe that can be served with a simple white rice, Lemon rice or Mashed potatoes.

If you like pork chops, check out these delicious Grilled chops with lemon and rosemary, Roasted pork chops with lemon and Baked pork tenderloin with honey and mustard.
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HOW TO MAKE PORK CHOPS IN TOMATO SAUCE

Step 1: Season the chops with salt, white wine, pepper, nutmeg and Worcestershire sauce. Marinate for 15 minutes.

Step 2: In a large saucepan, pour the olive oil, sliced onion and the peeled garlic. Sauté over low heat until the onion start to turn slightly golden brown, stirring occasionally.

Step 3: Add the peeled tomatoes cut into small chunks, green pepper cut into strips and the sweet red pepper paste. Stir and cook until the tomato start to break down, stirring occasionally.

Step 4: Add the chops and the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes.

Step 5: Turn off the heat and serve the chops with white rice, mashed potatoes or a simple spinach salad.

RECIPE TIPS

For a healthier recipe, cook the chops without the sweet red pepper paste and Worcestershire sauce. To replace the sweet red pepper paste, add one more tomato to the recipe.

FREQUENTLY ASKED QUESTIONS

Can I store in the fridge?
Yes, you can store in the fridge! Allow the chops to cool to room temperature and place them in an airtight container. Never store the chops for more than 2 days, beyond this time frame they might start losing quality.

Can I replace fresh tomatoes with tomato pulp?
Yes! It is healthier to make this recipe with fresh tomatoes than with tomato pulp. Tomato pulp has the advantage of making the recipe simpler and quicker. In many recipes we use both at the same time.