On a weekday the time is short and the ideas for dinner are few, thinking about it and not only we prepare this recipe of pork chops in tomato sauce! It’s a simple recipe and at the same time quite tasty! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Pork chops
● Tomato
● Onion
● White wine
● Pepper
● Olive oil
● Green pepper
● Worcestershire sauce
● Sweet red pepper paste
● Nutmeg
● Garlic
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK CHOPS IN TOMATO SAUCE:
Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce.
Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and sauté until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the sweet red pepper paste. Cook until the tomato start to break down. Add the chops and the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes. Turn off the heat and serve the chops with white rice or boiled potatoes.
YOU MAY ALSO LIKE:
● Grilled chops with lemon and rosemary
● Fried pork chops
● Roasted pork chops with lemon
● Fried pork chops with coriander
● Baked pork chops with rosemary
● Pork chops with onion
● Pork chops grilled with tomato
● Pork chops with honey mustard sauce
● Pork chops with béchamel sauce
● Baked pork chops
Pork chops in tomato sauce
On a weekday the time is short and the ideas for dinner are few, thinking about it and not only we prepare this recipe of pork chops in tomato sauce! It’s a simple recipe and at the same time quite tasty! Bon appetit!!!
(1 votes, 5.00 out of 5)
- 3 pork chops (about 400 grams (14 ounces))
- 3 medium ripe tomatoes
- 1 large onion
- 50 ml (1/4 cup) white wine
- Pepper (to taste)
- 50 ml (1/4 cup) olive oil
- 1/2 green pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet red pepper paste
- Nutmeg (to taste)
- 3 cloves of garlic
- Salt (to taste)
- Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce.
- Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and sauté until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the sweet red pepper paste. Cook until the tomato start to break down, stirring occasionally. Add the chops and the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes.
- Turn off the heat and serve the chops with white rice or boiled potatoes.
