Baked pork tenderloin with honey and mustard

This delicious baked pork tenderloin with honey and mustard is ideal for a family lunch. It's simple, has few ingredients and excellent presentation. Bon appetit!!!

Slices of baked pork tenderloin with honey and mustard on a rectangular platter

Baked pork tenderloin with honey and mustard on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Pork tenderloin - The main ingredient of the recipe. Tender and delicious, absorbs all the flavors and seasonings of the sauce.
Mustard - Adds consistency and creaminess to the sauce.
Honey - Adds flavor, color and creaminess to the sauce.
Grated garlic, paprika and nutmeg - They aromatize and flavor the sauce.
Olive oil - Adds flavor and aroma to the sauce.
Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

Slices of baked pork tenderloin with honey and mustard on a rectangular platter

HOW TO MAKE BAKED PORK TENDERLOIN WITH HONEY AND MUSTARD:

Step 1: In a bowl, combine the mustard, honey, grated garlic, paprika, nutmeg and olive oil.

Step 2: Place the tenderloin in a baking dish and season with salt. Drizzle with the honey mustard sauce and marinate for about 1 hour.Pork tenderloin with honey mustard sauce on a baking dish

Step 3: Preheat the oven to 180ºC (350ºF).

Step 4: Bake until golden, about 1 hour. Occasionally, drizzle the tenderloin with the sauce.

Step 5:Turn off the oven and serve with fries or mashed potato.

Baked pork tenderloin with honey and mustard on a baking dish

TIPS FOR THIS RECIPE

1. If the tenderloin starts to brown too much cover with aluminum foil.

2. We usually bake the tenderloin at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the meat gets more tender.

3. If you have leftovers, store the meat in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the meat, do not reheat the food in the oven, reheat it in the microwave.

Baked pork tenderloin with honey and mustard

Slices of baked pork tenderloin with honey and mustard on a rectangular platter

This delicious baked pork tenderloin with honey and mustard is ideal for a family lunch. It's simple, has few ingredients and excellent presentation. Bon appetit!!!

(2 votes, 5.00 out of 5)


By
Category: Meat, Recipes, Videos
Cuisine: ,
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 2:10 h

Ingredients

  • 800 grams (1 3/4 pounds) pork tenderloin
  • 3 tablespoons mustard
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 150 ml (2/3 cup) olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt

Directions

  1. In a bowl, combine the mustard, honey, grated garlic, paprika, nutmeg and olive oil.
  2. Place the tenderloin in a baking dish and season with salt. Drizzle with the honey mustard sauce and marinate for about 1 hour.
  3. Preheat the oven to 180ºC (350ºF).
  4. Bake until golden, about 1 hour. Occasionally, drizzle the tenderloin with the sauce.
  5. Turn off the oven and serve with fries or mashed potato.
Baked pork tenderloin with honey and mustard
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 667
Total Fat 45 g(58%)
Saturated Fat 7.5 g(38%)
Cholesterol 146 mg(49%)
Sodium 697 mg(30%)
Total Carbohydrate 12.5 g(5%)
Protein 54.5 g
 

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