This tasty garlic bread recipe has few ingredients, is simple and economical. Spread the bread with a delicious mixture of butter, garlic, pepper and rosemary and bake for 15 minutes. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Bread, garlic, butter
HOW TO MAKE EASY GARLIC BREAD:
In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
Cut the bread into slices
and spread the previous mixture over the slices. Place the bread slices on a baking sheet
and bake until golden brown, about 15 minutes.
Turn off the oven and serve.
YOU MAY ALSO LIKE:
- Oregano bread
- Grilled bread with olive sauce
- Fried bread
- Portuguese chouriço bread
- Simple bread
RECIPE VIDEO:
Servings:: 4
Prep Time:
10 m
Cook Time:
15 m
Total Time:
25 m
(No Ratings Yet)Ingredients
- 450 grams (1 pound) bread
- 150 grams (2/3 cup) softened butter
- 1 teaspoon chopped rosemary
- 1/2 teaspoon pepper
- 4 cloves of garlic
Directions
- Preheat the oven to 200ºC (400ºF).
- In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
- Cut the bread into slices and spread the previous mixture over the slices. Place the bread slices on a baking sheet and bake until golden brown, about 15 minutes.
- Turn off the oven and serve.
Easy garlic bread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 574
Total Fat 34 g(44%)
Saturated Fat 20 g(100%)
Cholesterol 81 mg(27%)
Sodium 983 mg(43%)
Total Carbohydrate 58.5 g(21%)
Protein 9 g
