This tasty garlic bread recipe has few ingredients, is simple and economical. Spread the bread with a delicious mixture of butter, garlic, pepper and rosemary and bake for 15 minutes. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Bread - Bread cut in slices.
● Butter - To give consistency and flavor to the cream.
● Rosemary, pepper and grated garlic - They aromatize and give flavor to the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY GARLIC BREAD:
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
Step 3: Cut the bread into slices and spread the previous mixture over the slices.
Place the bread slices on a baking sheet and bake until golden brown, about 15 minutes.
Step 4: Turn off the oven and serve.
RECIPE VIDEO:
YOU MAY ALSO LIKE:
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● Simple bread
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● Yogurt bread
● Milk bread
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Easy garlic bread
This tasty garlic bread recipe has few ingredients, is simple and economical. Spread the bread with a delicious mixture of butter, garlic, pepper and rosemary and bake for 15 minutes. Bon appetit!!!
(1 votes, 5.00 out of 5)
- 450 grams (1 pound) bread
- 150 grams (2/3 cup) softened butter
- 1 teaspoon chopped rosemary
- 1/2 teaspoon pepper
- 4 cloves of garlic
- Preheat the oven to 200ºC (400ºF).
- In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
- Cut the bread into slices and spread the previous mixture over the slices. Place the bread slices on a baking sheet and bake until golden brown, about 15 minutes.
- Turn off the oven and serve.
