This tasty garlic bread recipe has few ingredients, is simple and economical. Spread the bread with a delicious mixture of butter, garlic, pepper and rosemary and bake for 15 minutes. Bon appetit!!!
INGREDIENTS FOR EASY GARLIC BREAD
Here you'll find all the ingredients needed to make this recipe:
- Bread - Bread cut in slices.
- Butter - To give consistency and flavor to the cream.
- Rosemary, pepper and grated garlic - Ingredients that give flavor to the cream.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY GARLIC BREAD
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
Step 3: Cut the bread into slices and spread the previous mixture over the slices.
Step 4: Turn off the oven and serve.
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Easy garlic bread
This tasty garlic bread recipe has few ingredients, is simple and economical. Spread the bread with a delicious mixture of butter, garlic, pepper and rosemary and bake for 15 minutes. Bon appetit!!!
5.00 from 1 reviews
- 450 grams (1 pound) bread
- 150 grams (2/3 cup) softened butter
- 1 teaspoon chopped rosemary
- 1/2 teaspoon pepper
- 4 cloves of garlic
- Preheat the oven to 200ºC (400ºF).
- In a bowl, combine the softened butter, grated garlic, pepper and chopped rosemary.
- Cut the bread into slices and spread the previous mixture over the slices. Place the bread slices on a baking sheet and bake until golden brown, about 15 minutes.
- Turn off the oven and serve.
