Stuffed bread

Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!

Stuffed bread on a table

Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes. Stuffed bread on a baking pan Stuffed bread on a baking pan Stuffed bread on a baking pan

Step 5: Remove the bread from the oven and serve hot.

Stuffed bread on a table

YOU MAY ALSO LIKE:

Easy garlic bread
Oregano breads
Grilled breads with olive sauce
Fried bread
Portuguese chouriço bread
Simple bread
Rye bread

RECIPE VIDEO:

Stuffed bread

Stuffed bread on a table

Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!

(1 votes, 5.00 out of 5)


By
Category: Appetizers, Bread, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: bread, cheese, garlic, mayonnaise, oregano, Portuguese chouriço

Ingredients

  • 500 grams (17 1/2 ounces) bread
  • 150 grams (5 1/3 ounces) Portuguese chouriço
  • 150 ml (2/3 cup) mayonnaise
  • 1 tablespoon oregano
  • 200 grams (7 ounces) grated mozzarella cheese
  • 3 cloves of garlic

Directions

  1. Preheat the oven to 200ºC (400ºF).
  2. Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
  3. Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.
  4. Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb). Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes.
  5. Remove the bread from the oven and serve hot.
Stuffed bread
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 464
Total Fat 22.5 g(29%)
Saturated Fat 6.5 g(32%)
Cholesterol 33 mg(11%)
Sodium 1110 mg(48%)
Total Carbohydrate 50 g(18%)
Protein 15.5 g
 

2 Comments

  1. Avatar for Robin Beaver

    I’m thrilled to have found this recipe site! I’m not Portuguese, but I grew up near Fall River, MA and grew up on the food. Big part of our family’s traditions now.
    I’m going to try making the stuffed bread next week for my son and will use linguica (all I can find here in Washington state). I’ll make the bread myself, but am wondering the best kind to make.
    Thank you!

Leave a Comment

Your email address will not be published. Required fields are marked *

*