Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Bread - Main ingredient of this recipe.
● Portuguese chouriço - To fill and flavor the bread.
● Mayonnaise and grated mozzarella cheese - Adds flavor and creaminess to the filling.
● Oregano and garlic - Adds flavor to the filling.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STUFFED BREAD:
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
Step 3: Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.
Step 4: Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb).
Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes.
Step 5: Remove the bread from the oven and serve hot.
YOU MAY ALSO LIKE:
● Easy garlic bread
● Oregano breads
● Grilled breads with olive sauce
● Fried bread
● Portuguese chouriço bread
● Simple bread
● Rye bread
RECIPE VIDEO:
Stuffed bread
Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 500 grams (17 1/2 ounces) bread
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 150 ml (2/3 cup) mayonnaise
- 1 tablespoon oregano
- 200 grams (7 ounces) grated mozzarella cheese
- 3 cloves of garlic
Directions
- Preheat the oven to 200ºC (400ºF).
- Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
- Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.
- Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb). Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes.
- Remove the bread from the oven and serve hot.
I’m thrilled to have found this recipe site! I’m not Portuguese, but I grew up near Fall River, MA and grew up on the food. Big part of our family’s traditions now.
I’m going to try making the stuffed bread next week for my son and will use linguica (all I can find here in Washington state). I’ll make the bread myself, but am wondering the best kind to make.
Thank you!
Welcome robin!
If you want to make your own bread, I suggest our simple bread recipe https://www.foodfromportugal.com/recipes/simple-bread/. Enjoy our website!