Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Bread, Portuguese chouriço, grated mozzarella cheese, mayonnaise
HOW TO MAKE STUFFED BREAD:
Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb).
and bake for 20 to 25 minutes. Remove the bread from the oven and serve hot.
YOU MAY ALSO LIKE:
- Easy garlic bread
- Oregano breads
- Grilled breads with olive sauce
- Fried bread
- Portuguese chouriço bread
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 500 grams (17 1/2 ounces) bread
- 150 grams (5 1/3 ounces) Portuguese chouriço
- 150 ml (2/3 cup) mayonnaise
- 1 tablespoon oregano
- 200 grams (7 ounces) grated mozzarella cheese
- 3 cloves of garlic
Directions
- Preheat the oven to 200ºC (400ºF).
- Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
- Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.
- Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb). Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes.
- Remove the bread from the oven and serve hot.
