This quick and easy stuffed bread recipe is the perfect appetizer for any party! It only has 6 ingredients and takes 25 minutes to bake!
Whether you have experience in the kitchen or not, this recipe nevers fails! You will love the flavor and creaminess of this simple Portuguese stuffed bread! It's the perfect appetizer to serve at any type of party!
This is without a doubt for me the best bread in the world, it's a recipe that has been passed down from generation to generation. At least once a year we get the family together and make this amazing and tasty appetizer!
This easy and creamy bread is loaded with Portuguese chouriço and mozzarella cheese! It's made with 6 simple ingredients, takes just 15 minutes to prepare and 25 minutes in the oven! It´s the perfect last minute appetizer for a Holiday Season!
Here you'll find all the ingredients needed to make this recipe:
Homemade bread - Bread stuffed with a creamy and tasty mixture of cheese, Portuguese chouriço and mayonnaise.
Portuguese chouriço - Portuguese chouriço cut into pieces. Adds a lot of flavor and color to the filling.
Mayonnaise and grated mozzarella cheese - Adds flavor and creaminess to the filling.
Oregano and garlic - Adds extra flavor to the filling.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STUFFED BREAD
Step 1: Preheat the oven to 200ºC (400ºF).
Step 2: Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
Step 3: In a large bowl, mix the chouriço mixture, grated cheese and mayonnaise with a spoon.
Step 4: Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb).
Step 5: Place the bread filled with the chouriço and cheese mixture and the bread crumb on a baking tray.
Step 6: Cover with the lid and bake for 20 to 25 minutes.
Step 7: Remove the bread from the oven and serve hot.
RECIPE TIPS
1. If you have a little more time and like to get your hands dirty, you can make your own bread. It's easy and one of the most fun things to do in the kitchen!
2. It's a very versatile recipe that you can make with other types of ingredients, such as ground meat, cannoed tuna or bacon.
Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
In a large bowl, mix the chouriço mixture, grated cheese and mayonnaise with a spoon.
Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb).
Place the bread filled with the chouriço and cheese mixture and the bread crumb on a baking tray.
I’m thrilled to have found this recipe site! I’m not Portuguese, but I grew up near Fall River, MA and grew up on the food. Big part of our family’s traditions now.
I’m going to try making the stuffed bread next week for my son and will use linguica (all I can find here in Washington state). I’ll make the bread myself, but am wondering the best kind to make.
Thank you!
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
I’m thrilled to have found this recipe site! I’m not Portuguese, but I grew up near Fall River, MA and grew up on the food. Big part of our family’s traditions now.
I’m going to try making the stuffed bread next week for my son and will use linguica (all I can find here in Washington state). I’ll make the bread myself, but am wondering the best kind to make.
Thank you!
Welcome robin!
If you want to make your own bread, I suggest our simple bread recipe https://www.foodfromportugal.com/recipes/simple-bread/. Enjoy our website!