Stuffed bread

Stuffed bread on a table

Do you have unexpected visits and want to prepare something simple and quick? This stuffed bread with chouriço is simple, has few ingredients and excellent presentation. Bon appetit!!!

Stuffed bread on a table

MAIN INGREDIENTS OF THIS RECIPE:

- Bread, Portuguese chouriço, grated mozzarella cheese, mayonnaise

HOW TO MAKE STUFFED BREAD:

Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped. Chopped chouriço, garlic and oregano in a food processor Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.Chouriço, garlic, oregano, cheese and mayonnaise filling on a bowl Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb). Bread on a wooden table Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan Stuffed bread on a baking pan Stuffed bread on a baking pan Stuffed bread on a baking pan and bake for 20 to 25 minutes. Remove the bread from the oven and serve hot.

RECIPE VIDEO:

By
Category: Appetizers, Bread, Quick & easy, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 6
Prep Time: 15 m
Cook Time: 20 m
Total Time: 35 m
Ingredients: bread, cheese, garlic, mayonnaise, oregano, Portuguese chouriço
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Ingredients

  • 500 grams (17 1/2 ounces) bread
  • 150 grams (5 1/3 ounces) Portuguese chouriço
  • 150 ml (2/3 cup) mayonnaise
  • 1 tablespoon oregano
  • 200 grams (7 ounces) grated mozzarella cheese
  • 3 cloves of garlic

Directions

  1. Preheat the oven to 200ºC (400ºF).
  2. Peel the skin off of the chouriço and cut the chouriço into pieces. Place the chouriço, the peeled garlic and the oregano in a food processor and pulse until well chopped.
  3. Place the chouriço mixture in a bowl, add the grated cheese and the mayonnaise and mix well with a spoon.
  4. Cut off the top of the bread with a knife and remove the inside (reserve the bread crumb). Place the filling inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes.
  5. Remove the bread from the oven and serve hot.
Stuffed bread
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 464
Total Fat 22.5 g(29%)
Saturated Fat 6.5 g(32%)
Cholesterol 33 mg(11%)
Sodium 1110 mg(48%)
Total Carbohydrate 50 g(18%)
Protein 15.5 g
 

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