Rye bread

Want an alternative to regular bread? Prepare this delicious and simple rye bread in the comfort of your home and serve it for breakfast with butter and cheese... Bon appetit!!!

Sliced rye bread

Rye bread

INGREDIENTS FOR RYE BREAD

Here you'll find all the ingredients needed to make this recipe:

  • Wholemeal rye flour
  • Dry baker's yeast
  • Water
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE RYE BREAD

Step 1: In a bowl, mix the rye flour and the salt with your hands. Add the baker’s yeast and mix well. Pour some of the water. Knead everything with your hands and go slowly pouring the remaining water.

Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved.
When this process is completed, let the dough rise in a bowl covered with cling film about 1 hour and 30 minutes or until the dough double in size.

Step 3: Remove the dough from the bowl and knead it a little more. Give the dough a rounded shape and place it on a baking tray lined with parchment paper. Cover with cling film and let the dough rise again about 1 hour and 30 minutes.

Step 4: Meanwhile, preheat the oven to 200ºC (400ºF).

Step 5: Remove the cling film and sprinkle with some flour. Rye bread dough on a baking tray lined with parchment paper Bake for about 40 to 45 minutes. Remove the bread from the oven, allow to cool to room temperature and serve with butter and cheese

RECIPE VIDEO:

Rye bread

Sliced rye bread

Want an alternative to regular bread? Prepare this delicious and simple rye bread in the comfort of your home and serve it for breakfast with butter and cheese... Bon appetit!!!

4.33 from 3 reviews


    Category:Bread, Breakfast, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 12 slices
    Prep Time:30 m
    Cook Time:45 m
    Total Time:4:15 h

    Ingredients

    • 500 grams (3 1/2 cups) wholemeal rye flour
    • 2 tablespoons dry baker's yeast
    • 350 ml (1 1/2 cups) water
    • 2 teaspoons salt

    Directions

    1. In a bowl, mix the rye flour and the salt with your hands. Add the baker’s yeast and mix well. Pour some of the water. Knead everything with your hands and go slowly pouring the remaining water.
    2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. When this process is completed, let the dough rise in a bowl covered with cling film about 1 hour and 30 minutes or until the dough double in size.
    3. Remove the dough from the bowl and knead it a little more. Give the dough a rounded shape and place it on a baking tray lined with parchment paper. Cover with cling film and let the dough rise again about 1 hour and 30 minutes.
    4. Meanwhile, preheat the oven to 200ºC (400ºF).
    5. Remove the cling film and sprinkle with some flour. Bake for about 40 to 45 minutes. Remove the bread from the oven, allow to cool to room temperature and serve with butter and cheese.
    Rye bread
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 133
    Total Fat 1 g(1%)
    Saturated Fat 0 g(1%)
    Cholesterol 0 mg(0%)
    Sodium 411 mg(18%)
    Total Carbohydrate 30.5 g(11%)
    Protein 4 g
     

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