Portuguese cornbread stuffed with chicken and chouriço

HOW TO MAKE PORTUGUESE CORNBREAD STUFFED WITH CHICKEN AND CHOURIÇO

Step 1: Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.

Step 2: Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped.

Step 3: In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.

Step 4: Meanwhile, preheat the oven to 200ºC (400ºF).

Step 5: With a sharp knife cut off the top of the cornbread and remove the inside (reserve the cornbread crumb). Place the filling inside the cornbread and cover with the lid. Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.

Step 6: Remove the Portuguese cornbread from the oven and serve.

Portuguese cornbread stuffed with chicken and chouriço

Going to invite friends to your house and want to prepare something special and different? Try this delicious recipe we have for you, Portuguese cornbread stuffed with chicken and chouriço! This combination of flavors will amaze your friends.

5.00 from 1 reviews

PRINT RECIPE

Category:Bread, Recipes
Cuisine: Portuguese
Difficulty: Intermediate
Servings: 4
Prep Time:15 m
Cook Time:55 m
Total Time:1:10 h
SharePin ItYummly
Ingredients
• 1 Portuguese cornbread (about 350 grams (12 1/3 ounces))
• 1 chicken breast (about 350 grams (12 1/3 ounces))
• 75 grams (2 2/3 ounces) Portuguese chouriço
• 1 clove of garlic
• 125 ml (1/2 cup) mayonnaise
• 125 grams (4 1/2 ounces) grated cheese
• Salt (to taste)
Directions
1. Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.
2. Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processor and pulse until well chopped.
3. In a bowl, combine the chicken mixture, the mayonnaise and the grated cheese.
4. Meanwhile, preheat the oven to 200ºC (400ºF).
5. With a sharp knife cut off the top of the cornbread and remove the inside (reserve the cornbread crumb). Place the filling inside the cornbread and cover with the lid. Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.
6. Remove the Portuguese cornbread from the oven and serve.
Portuguese cornbread stuffed with chicken and chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 666
Total Fat 33 g(42%)
Saturated Fat 11.5 g(57%)
Cholesterol 113 mg(38%)
Sodium 1326 mg(58%)
Total Carbohydrate 52.5 g(19%)
Protein 38 g