Portuguese cornbread stuffed with chicken and chouriço

Portuguese cornbread stuffed with chicken chouriço on a plate

Going to invite friends to your house and want to prepare something special and different? Try this delicious recipe we have for you, Portuguese cornbread stuffed with chicken and chouriço! This combination of flavors will amaze your friends.

By
Category: Bread, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:15 m
Cook Time:55 m
Total Time:1:10 h
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Units: Metric (Units: US)

Ingredients

  • 1 Portuguese cornbread (about 350 grams (12 1/3 ounces))
  • 1 chicken breast (about 350 grams (12 1/3 ounces))
  • 75 grams (2 2/3 ounces) Portuguese chouriço
  • 1 clove of garlic
  • 125 ml (1/2 cup) mayonnaise
  • 125 grams (4 1/2 ounces) grated cheese
  • Salt (to taste)

Directions

  1. Cook the chicken breast in a saucepan with salted water. When the chicken is cooked, drain it and cut into pieces.
  2. Place the chicken, chouriço cut into pieces, the peeled garlic and the nutmeg in a food processorChicken, chouriço cut into pieces, peeled garlic and nutmeg in a food processor and pulse until well chopped.Chicken, chouriço cut into pieces, peeled garlic and nutmeg chopped in a food processor
  3. Place the mixture in a bowl together with the mayonnaise and the grated cheeseA bowl with chopped chicken, chouriço, garlic and nutmeg with mayonnaise and grated cheese and mix well.A bowl with chopped chicken, chouriço, garlic and nutmeg with mayonnaise and grated cheese
  4. Meanwhile, preheat the oven to 200ºC (400ºF).
  5. With a sharp knife cut off the top of the cornbread and remove the insidePortuguese cornbread (reserve the cornbread crumb). Place the filling inside the cornbreadPortuguese cornbread filled with a chicken and chouriço mixture and cover with the lid.Portuguese cornbread filled with a chicken and chouriço mixture Place the cornbread and the cornbread crumb on a baking pan and bake about 30 minutes.
  6. Remove the Portuguese cornbread from the oven and serve.
Portuguese cornbread stuffed with chicken and chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 666
Total Fat 33 g(42%)
Saturated Fat 11.5 g(57%)
Cholesterol 113 mg(38%)
Sodium 1326 mg(58%)
Total Carbohydrate 52.5 g(19%)
Protein 38 g
 

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