Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!
HOW TO PREPARE BREAD FILLED WITH TUNA:
Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Put the tuna mixture inside the bread and cover with the lid. Put the bread and the bread crumb on a baking pan and bake about 30 minutes. Turn off the oven and serve.
Servings:: 4
Prep Time:
10 m
Cook Time:
30 m
Total Time:
40 m
(4 votes, 4.25 out of 5)Ingredients
- 1 bread (about 500 grams (17 1/2 ounces))
- 300 grams (10 1/2 ounces) canned tuna
- 150 ml (2/3 cup) mayonnaise
- Pepper (to taste)
- Nutmeg (to taste)
- 150 grams (5 1/3 ounces) grated cheese
- Coriander (to taste)
Directions
- Preheat the oven to 200ºC (400ºF).
- Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
- With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Put the tuna mixture inside the bread and cover with the lid.
- Put the bread and the bread crumb on a baking pan and bake about 30 minutes.
- Turn off the oven and serve.
Bread filled with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 769
Total Fat 35 g(54%)
Saturated Fat 12 g(59%)
Cholesterol 72 mg(24%)
Sodium 1387 mg(58%)
Total Carbohydrate 72.5 g(24%)
Protein 39 g
