Bread filled with tuna

Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!

Bread filled with tuna on a table

Bread filled with tuna

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Bread
Canned tuna
Mayonnaise
Pepper
Nutmeg
Grated cheese
Coriander

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BREAD FILLED WITH TUNA:

Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake about 30 minutes.
Turn off the oven and serve.

Bread filled with tuna steps

Bread filled with tuna

Bread filled with tuna on a table

Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!

(6 votes, 4.17 out of 5)


By
Category: Bread, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 30 m
Total Time: 40 m
Ingredients: bread, cheese, coriander, mayonnaise, nutmeg, pepper, tuna

Ingredients

  • 1 bread (about 500 grams (17 1/2 ounces))
  • 300 grams (10 1/2 ounces) canned tuna
  • 150 ml (2/3 cup) mayonnaise
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 150 grams (5 1/3 ounces) grated cheese
  • Coriander (to taste)

Directions

  1. Preheat the oven to 200ºC (400ºF).
  2. Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
  3. With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread and cover with the lid.
  4. Place the bread and the bread crumb on a baking pan and bake about 30 minutes.
  5. Turn off the oven and serve.
Bread filled with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 769
Total Fat 35 g(54%)
Saturated Fat 12 g(59%)
Cholesterol 72 mg(24%)
Sodium 1387 mg(58%)
Total Carbohydrate 72.5 g(24%)
Protein 39 g
 

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