Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Bread
● Canned tuna
● Mayonnaise
● Pepper
● Nutmeg
● Grated cheese
● Coriander
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BREAD FILLED WITH TUNA:
Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread and cover with the lid. Place the bread and the bread crumb on a baking pan and bake about 30 minutes.
Turn off the oven and serve.
YOU MAY ALSO LIKE:
● Stuffed bread
● Easy garlic bread
● Grilled breads with olive oil sauce
● Portuguese cornbread stuffed with chicken and chouriço
● Coriander and garlic bread
● Simple bread
● Rye bread
● Portuguese chouriço bread
● Seafood bread soup with Portuguese cornbread
● Portuguese bread soup
Bread filled with tuna
Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!
(6 votes, 4.17 out of 5)
Ingredients
- 1 bread (about 500 grams (17 1/2 ounces))
- 300 grams (10 1/2 ounces) canned tuna
- 150 ml (2/3 cup) mayonnaise
- Pepper (to taste)
- Nutmeg (to taste)
- 150 grams (5 1/3 ounces) grated cheese
- Coriander (to taste)
Directions
- Preheat the oven to 200ºC (400ºF).
- Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
- With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread and cover with the lid.
- Place the bread and the bread crumb on a baking pan and bake about 30 minutes.
- Turn off the oven and serve.
