Had unexpected visits and want to prepare a different snack? Bread filled with tuna is the perfect solution for you, your visits will love this delicious tuna filling. Bon appetit!!!
Servings:: 4
Prep Time:10 m
Cook Time:30 m
Total Time:40 m
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 1 bread (about 500 grams (17 1/2 ounces))
- 300 grams (10 1/2 ounces) canned tuna
- 150 ml (2/3 cup) mayonnaise
- Pepper (to taste)
- Nutmeg (to taste)
- 150 grams (5 1/3 ounces) grated cheese
- Coriander (to taste)
Directions
- Preheat the oven to 200ºC (400ºF).
- Shred the tuna with a fork. In a bowl, mix the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
- With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb).
Put the tuna mixture inside the bread and cover with the lid.
- Put the bread and the bread crumb on a baking pan and bake about 30 minutes.
- Turn off the oven and serve.
Bread filled with tuna
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 769
Total Fat 35 g(54%)
Saturated Fat 12 g(59%)
Cholesterol 72 mg(24%)
Sodium 1387 mg(58%)
Total Carbohydrate 72.5 g(24%)
Protein 39 g
