Tuna Stuffed Bread

HOW TO MAKE TUNA STUFFED BREAD

Step 1: Preheat the oven to 200ºC (400ºF).

Step 2: Flake the tuna with a fork.

Step 3: In a medium bowl, combine the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.

Step 4: With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread.

Step 5: Place the bread and the bread crumb on a baking dish or tray, cover with the lid and bake about 30 minutes.

Step 6: Turn off the oven and serve.

Tuna Stuffed Bread

This delicious tuna stuffed bread recipe is perfect for any occasion, especially when you have guests over! It only has 7 basic ingredients and takes 30 minutes to bake.

4.00 from 7 reviews

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Category:Bread, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:10 m
Cook Time:30 m
Total Time:40 m
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Ingredients
• 1 bread (about 500 grams (17 1/2 ounces))
• 300 grams (10 1/2 ounces) canned tuna
• 150 ml (2/3 cup) mayonnaise
• Pepper (to taste)
• Nutmeg (to taste)
• 150 grams (5 1/3 ounces) grated cheese
• Coriander (to taste)
Directions
1. Preheat the oven to 200ºC (400ºF).
2. Flake the tuna with a fork.
3. In a medium bowl, combine the tuna, mayonnaise, grated cheese, pepper, nutmeg and the chopped coriander.
4. With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Place the tuna mixture inside the bread.
5. Place the bread and the bread crumb on a baking dish or tray, cover with the lid and bake about 30 minutes.
6. Turn off the oven and serve.
Tuna Stuffed Bread
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 769
Total Fat 35 g(54%)
Saturated Fat 12 g(59%)
Cholesterol 72 mg(24%)
Sodium 1387 mg(58%)
Total Carbohydrate 72.5 g(24%)
Protein 39 g