These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!
Servings:: 32 units
Prep Time:15 m
Cook Time:15 m
Total Time:30 m
Ingredients: eggs, puff pastry, sausage
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 16 Frankfurter sausages (about 400 grams (14 ounces))
- 400 grams (14 ounces) puff pastry
- 2 egg yolks
Directions
- Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
- Preheat the oven to 180ºC (350ºF).
- Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
- Remove from the oven and serve.
Sausage puffs
Nutrition facts
Serves 32 units
Per Serving:
% DAILY VALUE
Calories 98
Total Fat 7 g(9%)
Saturated Fat 1.5 g(7%)
Cholesterol 13 mg(4%)
Sodium 32 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 3 g
