3-Ingredient Mini Sausage Rolls

These mini sausage rolls are a crowd-pleasing favorite, perfect for almost any occasion. Serve them as a delicious appetizer at family gatherings and parties, or enjoy them as a quick and satisfying meal alongside a comforting bowl of soup on busy weeknights. The golden, crispy puff pastry, filled with sausages, makes every bite irresistible!

It’s the perfect last-minute recipe that everyone will love at first bite. Simple and full of flavor, it brings a special homemade touch to any table. One of the great advantages of this recipe is the ingredients and the time it saves! You only need 3 ingredients, which you usually have stored in your pantry, and just 30 minutes of your time to prepare these delicious and crispy mini sausage rolls. They're delicious, effortless, and everyone loves them!

These mini sausage rolls are incredibly versatile and perfect for any occasion. You can roll each sausage in puff pastry and customize them with strips of ham, slices of cheese, or a delicious combination of both. Add your creative touch and make them truly unique.
If you're looking for quick and easy appetizers to make on special occasions, check out this delicious and creamy Fried shrimp with mustard, Portuguese clams (Amêijoas à Bulhão Pato),Tuna pâté or this delicious Stuffed bread.

HOW TO MAKE SAUSAGE ROLLS

Step 1: Preheat the oven to 180ºC (350ºF). Line a tray with parchment paper.

Step 2: Wash and cut the sausages in half.

Step 3: Roll out the dough on a table and, using a knife, cut the puff pastry into 24 small rectangles.

Step 4: Roll up the sausages in each rectangle of puff pastry.

Step 5: Place the sausage rolls on the tray (leave a little space between each roll so they don't stick together), brush with lightly beaten egg yolk and bake for about 20 to 25 minutes or until they start to brown.

Step 6: Turn off the oven and serve.

RECIPE TIPS

1. You can store this puffs at room temperature for up 2 to 3 days. Wrap in aluminium foil and place them in an airtight container.

2. If you want to give the recipe a more personal touch, roll the sausages with strips of ham, cheese or both.

3-Ingredient Mini Sausage Rolls

These mini sausage rolls are the ultimate quick and easy snack! Made with just three simple ingredients, they're ready in minutes and bake up perfectly golden and irresistibly crispy. Whether for a party or to pack in a lunchbox, these delicious mini sausage rolls deliver big flavor with minimal effort. Perfect for busy days and guaranteed to disappear quickly!

5.00 from 2 reviews

Print Recipe

by Pedro Barbosa
Category:Easy Appetizer Recipes, Quick & easy, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 24 units
Prep Time:10 m
Cook Time:20 m
Total Time:30 m
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Video Tutorial – 3-Ingredient Mini Sausage Rolls
INGREDIENTS
• 12 Frankfurter sausages (about 250 grams (8 3/4 ounces))
• 250 grams (8 3/4 ounces) puff pastry
• An egg yolk (1 large egg)
INSTRUCTIONS
1. Preheat the oven to 180ºC (350ºF). Line a tray with parchment paper.
2. Wash and cut the sausages in half.
3. Roll out the dough on a table and, using a knife, cut the puff pastry into 24 small rectangles.
4. Roll up the sausages in each rectangle of puff pastry.
5. Place the sausage rolls on the tray (leave a little space between each roll so they don't stick together), brush with lightly beaten egg yolk and bake for about 20 to 25 minutes or until they start to brown.
6. Turn off the oven and serve.
3-Ingredient Mini Sausage Rolls
Nutrition facts
Serves 24 units
Per Serving:
% DAILY VALUE
Calories 98
Total Fat 7 g(9%)
Saturated Fat 1.5 g(7%)
Cholesterol 13 mg(4%)
Sodium 32 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 3 g