These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Frankfurter sausages
● Puff pastry
● Egg yolks
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SAUSAGE PUFFS:
Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
Remove from the oven and serve.
YOU MAY ALSO LIKE:
● Vegetable puffs
● Shrimp puffs
● Apple and plum puff
● Cod, apple and egg puffs
● Tuna puffs
● Ham and cheese puffs
● Tuna and cheese puffs
● Meat puffs
Sausage puffs
These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!
(2 votes, 5.00 out of 5)
Ingredients
- 16 Frankfurter sausages (about 400 grams (14 ounces))
- 400 grams (14 ounces) puff pastry
- 2 egg yolks
Directions
- Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
- Preheat the oven to 180ºC (350ºF).
- Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
- Remove from the oven and serve.
