These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!
HOW TO PREPARE SAUSAGE PUFFS:
Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes. Remove from the oven and serve.
Servings:: 32 units
Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m
Ingredients: eggs, puff pastry, sausage
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(1 votes, 5.00 out of 5)Ingredients
- 16 Frankfurter sausages (about 400 grams (14 ounces))
- 400 grams (14 ounces) puff pastry
- 2 egg yolks
Directions
- Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
- Preheat the oven to 180ºC (350ºF).
- Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
- Remove from the oven and serve.
Sausage puffs
Nutrition facts
Serves 32 units
Per Serving:
% DAILY VALUE
Calories 98
Total Fat 7 g(9%)
Saturated Fat 1.5 g(7%)
Cholesterol 13 mg(4%)
Sodium 32 mg(1%)
Total Carbohydrate 6 g(2%)
Protein 3 g
