These mini sausage rolls are super simple and quick! You only need 3 ingredients and a few minutes to make these crispy and tasty rolls!
This mini sausage rolls recipe is perfect for many occasions, it can be served as an appetizer during festive times or for a quick meal accompanied by a soup on those days of the week when there is no time for anything else!
It's that last-minute recipe that everyone loves and adds a special touch to any table! One of the great advantages is that you won't have any problems finding all the ingredients in your pantry.
These mini rolls are very versatile, you can roll the sausages with strips of ham, cheese or both. Use your imagination and give these rolls a personal touch.
Here you'll find all the ingredients needed to make this recipe:
Sausage - Frankfurter sausages cut in half.
Puff pastry - Square sheet.
Egg yolk - Lightly beaten egg yolk. To brush the rolls.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SAUSAGE ROLLS
Step 1: Preheat the oven to 180ºC (350ºF). Line a tray with parchment paper.
Step 2: Wash and cut the sausages in half.
Step 3: Roll out the dough on a table and, using a knife, cut the puff pastry into 24 small rectangles.
Step 4: Roll up the sausages in each rectangle of puff pastry.
Step 5: Place the sausage rolls on the tray (leave a little space between each roll so they don't stick together), brush with lightly beaten egg yolk and bake for about 20 to 25 minutes or until they start to brown.
Step 6: Turn off the oven and serve.
RECIPE TIPS
1. You can store this puffs at room temperature for up 2 to 3 days. Wrap in aluminium foil and place them in an airtight container.
2. If you want to give the recipe a more personal touch, roll the sausages with strips of ham, cheese or both.
Preheat the oven to 180ºC (350ºF). Line a tray with parchment paper.
Wash and cut the sausages in half.
Roll out the dough on a table and, using a knife, cut the puff pastry into 24 small rectangles.
Roll up the sausages in each rectangle of puff pastry.
Place the sausage rolls on the tray (leave a little space between each roll so they don't stick together), brush with lightly beaten egg yolk and bake for about 20 to 25 minutes or until they start to brown.
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