Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
INGREDIENTS FOR FRIED SHRIMPS WITH MUSTARD
Here you'll find all the ingredients needed to make this recipe:
- Shrimp
- Margarine
- Garlic
- Mustard
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED SHRIMPS WITH MUSTARD
Step 1: In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes.
Step 2: When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
YOU MAY ALSO LIKE
- Pork with shrimp
- Rice with shrimp and leek
- Fish rice with shrimp
- Simple shrimp
- Cod "à Brás" with shrimp
- Simple shrimp rice
- Stewed pork with spaghetti and shrimp
- Shrimp rissoles
- Cod stew with shrimp
- Pasta with cod and shrimp
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Fried shrimps with mustard
Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
4.25 from 4 reviews
- 500 grams (17 1/2 ounces) shrimps
- 100 grams (1/2 cup) margarine
- 6 cloves of garlic
- 3 tablespoons mustard
- Coriander (to taste)
- Salt (to taste)
- In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes, stirring occasionally. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes, stirring occasionally.
- When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
