Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
![Fried shrimps with mustard on a platter](https://www.foodfromportugal.com/content/uploads/2012/11/fried-shrimps-mustard-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR FRIED SHRIMPS WITH MUSTARD
Here you'll find all the ingredients needed to make this recipe:
- Shrimp
- Margarine
- Garlic
- Mustard
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED SHRIMPS WITH MUSTARD
Step 1: In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes.
Step 2: When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes.
Step 3: Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
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Fried shrimps with mustard
![Fried shrimps with mustard on a platter](https://www.foodfromportugal.com/content/uploads/2012/11/fried-shrimps-mustard-01-300x246.jpg)
Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
- 500 grams (17 1/2 ounces) shrimps
- 100 grams (1/2 cup) margarine
- 6 cloves of garlic
- 3 tablespoons mustard
- Coriander (to taste)
- Salt (to taste)
- In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes, stirring occasionally. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes, stirring occasionally.
- When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.