Fried shrimps with mustard

Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!

Fried shrimps with mustard on a platter

Fried shrimps with mustard on a platter

INGREDIENTS FOR FRIED SHRIMPS WITH MUSTARD

Here you'll find all the ingredients needed to make this recipe:

  • Shrimp
  • Margarine
  • Garlic
  • Mustard
  • Coriander
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED SHRIMPS WITH MUSTARD

Step 1: In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes.

Step 2: When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes.

Step 3: Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.

Fried shrimps with mustard on a frying pan

Fried shrimps with mustard

Fried shrimps with mustard on a platter

Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!

4.67 from 3 reviews


    Category:Appetizers, Quick & easy, Recipes, Seafood
    Cuisine:
    Difficulty:
    Servings: 2
    Prep Time:5 m
    Cook Time:25 m
    Total Time:30 m

    Ingredients

    • 500 grams (17 1/2 ounces) shrimps
    • 100 grams (1/2 cup) margarine
    • 6 cloves of garlic
    • 3 tablespoons mustard
    • Coriander (to taste)
    • Salt (to taste)

    Directions

    1. In a frying pan, melt the margarine over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes, stirring occasionally. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes, stirring occasionally.
    2. When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes, stirring occasionally.
    3. Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
    Fried shrimps with mustard
    Nutrition facts
    Serves 2
    Per Serving:
    % DAILY VALUE
    Calories 754
    Total Fat 49.5 g(76%)
    Saturated Fat 8 g(41%)
    Cholesterol 527 mg(176%)
    Sodium 1660 mg(69%)
    Total Carbohydrate 13.5 g(5%)
    Protein 62.5 g
     

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