Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Try, you’ll gonna love it…
Servings:: 2
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m
Ingredients: chicken stock cube, garlic, mustard, parsley, shrimp
(1 votes, 5.00 out of 5)
Loading...Units: Metric (Units: US)
Ingredients
- 500 grams / (17 1/2 ounces) shrimps
- 100 grams / (3 1/2 ounces) margarine
- 6 cloves of garlic
- 3 tablespoons mustard
- 1 chicken stock cube
- Parsley (to taste)
Directions
- Place the margarine in a frying pan and melt over low heat. When the margarine is completely melted, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, cover the frying pan and fry them over low heat about 15 minutes, stirring occasionally.
- When the shrimps are almost fried, add the chicken stock cube and dissolve it with the help of a spoon. Then, add the mustard, stir and simmer more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped parsley and serve the shrimps with toasted bread.
Fried shrimps with mustard
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 754
Total Fat 49.5 g(76%)
Saturated Fat 8 g(41%)
Cholesterol 527 mg(176%)
Sodium 1660 mg(69%)
Total Carbohydrate 13.5 g(5%)
Protein 62.5 g
