Fried shrimps with mustard

Fried shrimps with mustard on a platter

Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Try, you’ll gonna love it…

Category: Appetizers, Quick & easy, Recipes, Seafood
Servings:: 2
Prep Time: 5 m
Cook Time: 25 m
Total Time: 30 m
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Units: Metric (Units: US)


  • 500 grams / (17 1/2 ounces) shrimps
  • 100 grams / (3 1/2 ounces) margarine
  • 6 cloves of garlic
  • 3 tablespoons mustard
  • 1 chicken stock cube
  • Parsley (to taste)


  1. Place the margarine in a frying pan and melt over low heat. When the margarine is completely melted, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, cover the frying pan and fry them over low heat about 15 minutes, stirring occasionally.
  2. When the shrimps are almost fried, add the chicken stock cube and dissolve it with the help of a spoon. Then, add the mustard, stir and simmer more 3 to 4 minutes, stirring occasionally.
  3. Turn off the heat, sprinkle with chopped parsley and serve the shrimps with toasted bread.
Fried shrimps with mustard
Nutrition facts
Serves 2
Per Serving:
Calories 754
Total Fat 49.5 g(76%)
Saturated Fat 8 g(41%)
Cholesterol 527 mg(176%)
Sodium 1660 mg(69%)
Total Carbohydrate 13.5 g(5%)
Protein 62.5 g

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