Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
HOW TO PREPARE FRIED SHRIMPS WITH MUSTARD:
Melt the margarine in a frying pan over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes. When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes. Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
Servings:: 2
Prep Time:
5 m
Cook Time:
25 m
Total Time:
30 m
(3 votes, 4.00 out of 5)
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Ingredients
- 500 grams (17 1/2 ounces) shrimps
- 100 grams (1/2 cup) margarine
- 6 cloves of garlic
- 3 tablespoons mustard
- Coriander (to taste)
- Salt (to taste)
Directions
- Melt the margarine in a frying pan over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes, stirring occasionally. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes, stirring occasionally.
- When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
Fried shrimps with mustard
Nutrition facts
Serves 2
Per Serving:
% DAILY VALUE
Calories 754
Total Fat 49.5 g(76%)
Saturated Fat 8 g(41%)
Cholesterol 527 mg(176%)
Sodium 1660 mg(69%)
Total Carbohydrate 13.5 g(5%)
Protein 62.5 g
