Before serving a lunch or a dinner prepare these delicious fried shrimps with mustard. They are simple to prepare and have excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Shrimp, mustard, garlic
HOW TO MAKE FRIED SHRIMPS WITH MUSTARD:
Melt the margarine in a frying pan over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes. When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes. Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
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(1 votes, 5.00 out of 5)Ingredients
- 500 grams (17 1/2 ounces) shrimps
- 100 grams (1/2 cup) margarine
- 6 cloves of garlic
- 3 tablespoons mustard
- Coriander (to taste)
- Salt (to taste)
Directions
- Melt the margarine in a frying pan over low heat. When the margarine start to melt, add the chopped garlic, stir with a wooden spoon and cook over low heat about 2 to 3 minutes, stirring occasionally. Add the shrimps, season with a little salt, cover the frying pan with a lid and fry them over low heat for about 15 minutes, stirring occasionally.
- When the shrimps are almost fried, add the mustard, stir and cook for more 3 to 4 minutes, stirring occasionally.
- Turn off the heat, sprinkle with chopped coriander and serve the shrimps with toasted bread.
