If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander and serve! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORK WITH SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Pork
- Shrimp
- Olive oil
- Worcestershire sauce
- White wine
- Sweet red pepper paste
- Garlic
- Lemon juice
- Pepper
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK WITH SHRIMP
Step 1: Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. Mix the seasonings in the meat and let marinate about 1 hour.
Step 2: In a saucepan, cook the shrimps with water seasoned with salt and a peeled onion. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel, season with lemon juice and set aside.
Step 3: Heat the olive oil in a frying pan. Add the meat together with the marinade, stir, cover the pan with a lid and cook the meat over medium-low heat for about 25 minutes.
Step 4: Add the shrimps and sprinkle with chopped coriander. Stir and cook for more 5 minutes.
Step 5: Turn off the heat and serve with fries. Bon appetit!!!
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Pork with shrimp
If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander and serve! Bon appetit!!!
4.04 from 23 reviews
- 600 grams (1 1/3 pounds) pork cut into cubes
- 600 grams (1 1/3 pounds) shrimp
- 50 ml (1/4 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 100 ml (1/2 cup) white wine
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Juice of one lemon
- Pepper (to taste)
- Coriander (to taste)
- 1 small onion to cook the shrimp
- Salt (to taste)
- Season the meat with salt, unpeeled crushed garlic, pepper, sweet red pepper paste, Worcestershire sauce and white wine. Mix the seasonings in the meat and let marinate about 1 hour.
- In a saucepan, cook the shrimps with water seasoned with salt and a peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook the shrimps about 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel, season with lemon juice and set aside.
- Heat the olive oil in a frying pan. Add the meat together with the marinade, stir, cover the pan with a lid and cook the meat over medium-low heat for about 25 minutes, stirring occasionally.
- Add the shrimps and sprinkle with chopped coriander. Stir and cook for more 5 minutes, stirring occasionally.
- Turn off the heat and serve with fries.
