If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander and serve! Bon appetit!!!
INGREDIENTS FOR PORK WITH SHRIMP
Here you'll find all the ingredients needed to make this recipe:
- Pork
- Shrimp
- Olive oil
- Worcestershire sauce
- White wine
- Sweet red pepper paste
- Garlic
- Lemon juice
- Pepper
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK WITH SHRIMP
Step 1: Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. Mix the seasonings in the meat and let marinate about 1 hour.
Step 2: In a saucepan, cook the shrimps with water seasoned with salt and a peeled onion. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel, season with lemon juice and set aside.
Step 3: Heat the olive oil in a frying pan. Add the meat together with the marinade, stir, cover the pan with a lid and cook the meat over medium-low heat for about 25 minutes.
Step 4: Add the shrimps and sprinkle with chopped coriander. Stir and cook for more 5 minutes.
Step 5: Turn off the heat and serve with fries. Bon appetit!!!
YOU MAY ALSO LIKE
- Pork stew with rice and carrot
- Pork with clams
- Stewed pork with spaghetti and shrimp
- Rojões (fried pork meat)
- Portuguese pork with clams
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Pork with shrimp
If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander and serve! Bon appetit!!!
(No Ratings Yet)
- 600 grams (1 1/3 pounds) pork cut into cubes
- 600 grams (1 1/3 pounds) shrimp
- 50 ml (1/4 cup) olive oil
- 1 tablespoon Worcestershire sauce
- 100 ml (1/2 cup) white wine
- 1 tablespoon sweet red pepper paste
- 6 cloves of garlic
- Juice of one lemon
- Pepper (to taste)
- Coriander (to taste)
- 1 small onion to cook the shrimp
- Salt (to taste)
- Season the meat with salt, unpeeled crushed garlic, pepper, sweet red pepper paste, Worcestershire sauce and white wine. Mix the seasonings in the meat and let marinate about 1 hour.
- In a saucepan, cook the shrimps with water seasoned with salt and a peeled onion. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook the shrimps about 5 minutes. Turn off the heat, drain the shrimps with a skimmer and let cool a bit. Remove the peel, season with lemon juice and set aside.
- Heat the olive oil in a frying pan. Add the meat together with the marinade, stir, cover the pan with a lid and cook the meat over medium-low heat for about 25 minutes, stirring occasionally.
- Add the shrimps and sprinkle with chopped coriander. Stir and cook for more 5 minutes, stirring occasionally.
- Turn off the heat and serve with fries.
