Pork with shrimp

Pork with shrimp on a frying pan

If you want to give a different touch to pork meat, try cooking it with shrimps! It’s a simple and very tasty recipe! Sprinkle with chopped coriander and serve! Bon appetit!!!

Category: Meat, Recipes, Seafood
Servings:: 4
Prep Time:5 m
Cook Time:40 m
Total Time:1:35 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
Units: Metric (Units: US)


  • 600 grams (1 1/3 pounds) pork cut into cubes
  • 600 grams (1 1/3 pounds) shrimp
  • 50 ml (1/4 cup) olive oil
  • 1 tablespoon Worcestershire sauce
  • 100 ml (1/2 cup) white wine
  • 1 tablespoon red pepper sauce
  • 6 cloves of garlic
  • Juice of one lemon
  • Pepper (to taste)
  • Coriander (to taste)
  • 1 small onion to cook the shrimp
  • Salt (to taste)


  1. Season the meat with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine. Mix the seasonings in the meat and let marinate about 1 hour.Pork seasoned with salt, unpeeled crushed garlic, pepper, red pepper sauce, Worcestershire sauce and white wine
  2. Put the shrimps in a saucepan with water seasoned with a little salt and a peeled onion. Boil over high heat. When starts boiling, reduce to medium heat and cook the shrimps about 5 minutes. When the shrimps are cooked, drain them with a skimmer and let cool a bit. Remove the peel, season with lemon juice and set aside.
  3. Heat the olive oil in a frying pan. Add the meat together with the marinade, stir, cover the pan and cook the meat over medium-low heat about 25 minutes, stirring occasionally.
  4. Add the shrimps and sprinkle with chopped coriander. Stir and cook for more 5 minutes, stirring occasionally.
  5. Turn off the heat and serve with fries. Bon appetit!!!
Pork with shrimp
Nutrition facts
Serves 4
Per Serving:
Calories 532
Total Fat 20 g(26%)
Saturated Fat 4.5 g(22%)
Cholesterol 425 mg(142%)
Sodium 567 mg(25%)
Total Carbohydrate 5.5 g(2%)
Protein 74 g

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