Pork stew with rice and carrot

Pork stew with rice and carrot on a tureen

Stews are very popular recipes in our country, whether with rice, potatoes or pasta. Prepare this recipe of pork stew seasoned with simple spices, mixed in rice and carrot and, sprinkled in the end, with the delicious chopped coriander aroma. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork, rice, carrot, tomato, olive oil, onion

HOW TO MAKE PORK STEW WITH RICE AND CARROT:

In a saucepan, put the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down. Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes. Turn off the heat, sprinkle with chopped coriander and serve immediately.

Pork stew with rice and carrot on a tureen

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- Dogfish stew with rice and shrimp
- Pork stew with peas, carrot and pasta
- Salmon stew with rice
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RECIPE VIDEO:

By
Category: Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 40 m
Total Time: 50 m
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Units: Metric (Units: US)

Ingredients

  • 500 grams (17 1/2 ounces) pork cut into cubes
  • 200 grams (1 cup) rice
  • 50 ml (1/4 cup) olive oil
  • 1 large carrot
  • 3 medium ripe tomatoes
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • 1 medium onion
  • 1 bay leaf
  • 500 ml (about 2 cups) chicken broth
  • 3 cloves of garlic
  • Salt (to taste)

Directions

  1. In a saucepan, put the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down, stirring occasionally.
  2. Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
  3. Turn off the heat, sprinkle with chopped coriander and serve immediately.
Pork stew with rice and carrot
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 522
Total Fat 17.5 g(22%)
Saturated Fat 3.5 g(18%)
Cholesterol 91 mg(30%)
Sodium 534 mg(23%)
Total Carbohydrate 49.5 g(18%)
Protein 40.5 g
 

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