Pork stew with rice and carrot

Stews are very popular recipes in our country, whether with rice, potatoes or pasta. Prepare this recipe of pork stew seasoned with simple spices, mixed in rice and carrot and, sprinkled in the end, with the delicious chopped coriander aroma. Bon appetit!!!

Pork stew with rice and carrot on a tureen

INGREDIENTS FOR PORK STEW WITH RICE AND CARROT

Here you'll find all the ingredients needed to make this recipe:

  • Pork
  • Rice
  • Olive oil
  • Carrot
  • Tomatoes
  • Paprika
  • Pepper
  • Onion
  • Bay leaf
  • Chicken broth
  • Garlic
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK STEW WITH RICE AND CARROT

Step 1: In a saucepan, add the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down.

Step 2: Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.

Step 3: Turn off the heat, sprinkle with chopped coriander and serve immediately.

Pork stew with rice and carrot on a tureen

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Pork stew with rice and carrot

Pork stew with rice and carrot on a tureen

Stews are very popular recipes in our country, whether with rice, potatoes or pasta. Prepare this recipe of pork stew seasoned with simple spices, mixed in rice and carrot and, sprinkled in the end, with the delicious chopped coriander aroma. Bon appetit!!!

5.00 from 1 reviews


By
    Category: Main dishes, Meat, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings:: 4
    Prep Time: 10 m
    Cook Time: 40 m
    Total Time: 50 m
    Ingredients: bay leaf, carrot, garlic, olive oil, onion, paprika, pepper, pork, rice, tomato

    Ingredients

    • 500 grams (17 1/2 ounces) pork cut into cubes
    • 200 grams (1 cup) rice
    • 50 ml (1/4 cup) olive oil
    • 1 large carrot
    • 3 medium ripe tomatoes
    • 1/2 teaspoon paprika
    • Pepper (to taste)
    • 1 medium onion
    • 1 bay leaf
    • 500 ml (about 2 cups) chicken broth
    • 3 cloves of garlic
    • Salt (to taste)

    Directions

    1. In a saucepan, add the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down, stirring occasionally.
    2. Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
    3. Turn off the heat, sprinkle with chopped coriander and serve immediately.
    Pork stew with rice and carrot
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 522
    Total Fat 17.5 g(22%)
    Saturated Fat 3.5 g(18%)
    Cholesterol 91 mg(30%)
    Sodium 534 mg(23%)
    Total Carbohydrate 49.5 g(18%)
    Protein 40.5 g
     

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