Pork stew with rice and carrot

Do you like recipes with rice? Make this tasty, delicious and colorful pork stew recipe with rice and carrot!

Pork stew with rice and carrot on a tureen

Stew recipes are very popular in our country, whether with rice, potatoes or pasta. Prepare this recipe of pork stew seasoned with simple spices, mixed in rice and carrot and, sprinkled in the end, with the delicious chopped coriander aroma. Bon appetit!!!

Pork stew with rice and carrot on a tureen

INGREDIENTS FOR PORK STEW WITH RICE AND CARROT

Here you'll find all the ingredients needed to make this recipe:

  • Pork - Pork cut into cubes.
  • Rice - Long-grain rice or medium-grain rice.
  • Olive oil - Adds flavor.
  • Carrot - Carrot cut into pieces.
  • Tomato - Peeled tomato cut into small chunks. Adds color and flavor to the recipe.
  • Paprika - Adds flavor and color.
  • Pepper, chopped garlic, bay leaf and salt - To season the meat.
  • Onion - Chopped onion.
  • Chicken broth - For cooking and to give an extra flavor to the rice.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE PORK STEW WITH RICE AND CARROT

Step 1: In a saucepan, add the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down.

Step 2: Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.

Step 3: Turn off the heat, sprinkle with chopped coriander and serve immediately.

Pork stew with rice and carrot on a tureen

TIPS FOR COOKING RICE

1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.

2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.

3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.

RECIPE VIDEO:

Pork stew with rice and carrot

Pork stew with rice and carrot on a tureen

Do you like recipes with rice? Make this tasty, delicious and colorful pork stew recipe with rice and carrot!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes, Rice, Videos
    Cuisine: ,
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:40 m
    Total Time:50 m

    Ingredients

    • 500 grams (17 1/2 ounces) pork cut into cubes
    • 200 grams (1 cup) long-grain rice
    • 50 ml (1/4 cup) olive oil
    • 1 large carrot
    • 3 medium ripe tomatoes
    • 1/2 teaspoon paprika
    • Pepper (to taste)
    • 1 medium onion
    • 1 bay leaf
    • 500 ml (about 2 cups) chicken broth
    • 3 cloves of garlic
    • Salt (to taste)

    Directions

    1. In a saucepan, add the peeled tomato cut into small chunks, chopped onion, pork, chopped garlic, carrot cut into pieces, salt, pepper, paprika, bay leaf and olive oil. Stir, cover the pan with a lid and cook over low heat until the tomato start to break down, stirring occasionally.
    2. Add the rice and season with a little salt. Stir, pour the chicken broth and boil over medium-high heat. When starts boiling, reduce to low heat and cook for about 10 to 12 minutes.
    3. Turn off the heat, sprinkle with chopped coriander and serve immediately.
    Pork stew with rice and carrot
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 522
    Total Fat 17.5 g(22%)
    Saturated Fat 3.5 g(18%)
    Cholesterol 91 mg(30%)
    Sodium 534 mg(23%)
    Total Carbohydrate 49.5 g(18%)
    Protein 40.5 g
     

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