Pork stew with peas, carrot and pasta

Pork stew with peas, carrot and pasta on a dish bowl

Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Pork, peas, carrot, pasta, olive oil, tomato, onion

HOW TO MAKE PORK STEW WITH PEAS, CARROT AND PASTA:

In a saucepan add the olive oil, the peeled tomatoes cut into small chunks, chopped onion, meat, peas, carrot cut into pieces, one teaspoon salt, pepper, nutmeg, chopped garlic and white wine. Stir and cook on a medium-low heat for about 40 to 45 minutes. Add the pasta, season with one teaspoon salt and stir. Pour the water (enough water to completely cover the mixture) and boil on medium-high heat. When starts boiling, reduce to medium-low heat and cook the pasta for 15 minutes. Turn off the heat and serve.

Pork stew with peas, carrot and pasta

Pork stew with peas, carrot and pasta on a dish bowl

Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!

(2 votes, 4.50 out of 5)


By
Category: Meat, Pasta, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
Ingredients: carrot, garlic, nutmeg, olive oil, onion, pasta, peas, pepper, rosemary, tomato, water, white wine

Ingredients

  • 450 grams (1 pound) pork cut into cubes
  • 150 grams (5 1/3 ounces) penne pasta
  • 150 grams (1 cup) peas
  • 3 medium ripe tomatoes
  • 1 large carrot
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 1 teaspoon pepper
  • 3 cloves of garlic
  • 1 teaspoon nutmeg
  • 100 ml (1/2 cup) white wine
  • About 700 ml (3 cups) water
  • 1 teaspoon rosemary
  • 2 teaspoons salt

Directions

  1. In a saucepan add the olive oil, the peeled tomatoes cut into small chunks, chopped onion, meat, peas, carrot cut into pieces, one teaspoon salt, pepper, nutmeg, chopped garlic and white wine. Stir and cook on a medium-low heat for about 40 to 45 minutes, stirring occasionally.
  2. Add the pasta, season with one teaspoon salt and stir. Pour the water (enough water to completely cover the mixture (about 700 ml (3 cups))) and boil on medium-high heat. When starts boiling, reduce to medium-low heat and cook the pasta for 15 minutes.
  3. Turn off the heat and serve.

RECIPE VIDEO:

Pork stew with peas, carrot and pasta
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 460
Total Fat 17 g(22%)
Saturated Fat 3 g(16%)
Cholesterol 110 mg(37%)
Sodium 139 mg(6%)
Total Carbohydrate 35.5 g(13%)
Protein 37 g
 

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