Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR PORK STEW WITH PEAS, CARROT AND PASTA
Here you'll find all the ingredients needed to make this recipe:
- Pork
- Penne pasta
- Peas
- Tomato
- Carrot
- Olive oil
- Onion
- Pepper
- Garlic
- Nutmeg
- White wine
- Water
- Rosemary
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE PORK STEW WITH PEAS, CARROT AND PASTA
Step 1: In a large saucepan, add the olive oil, the peeled tomatoes cut into small chunks, chopped onion, meat, peas, carrot cut into pieces, one teaspoon salt, pepper, nutmeg, chopped garlic and white wine. Stir and cook on a medium-low heat for about 40 to 45 minutes.
Step 2: Add the pasta, season with one teaspoon salt and stir. Pour the water (enough water to completely cover the mixture) and boil on medium-high heat. When starts boiling, reduce to medium-low heat and cook the pasta for 15 minutes.
Step 3: Turn off the heat and serve.
RECIPE VIDEO:
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Pork stew with peas, carrot and pasta
Get the family together and prepare this simple and delicious recipe of pork stew with peas, carrots and pasta. This mixture of flavors is so tasty that everyone will love it! Bon appetit!!!
4.67 from 3 reviews
- 450 grams (1 pound) pork cut into cubes
- 150 grams (5 1/3 ounces) penne pasta
- 150 grams (1 cup) peas
- 3 medium ripe tomatoes
- 1 large carrot
- 50 ml (1/4 cup) olive oil
- 1 medium onion
- 1 teaspoon pepper
- 3 cloves of garlic
- 1 teaspoon nutmeg
- 100 ml (1/2 cup) white wine
- About 700 ml (3 cups) water
- 1 teaspoon rosemary
- 2 teaspoons salt
- In a large saucepan, add the olive oil, the peeled tomatoes cut into small chunks, chopped onion, meat, peas, carrot cut into pieces, one teaspoon salt, pepper, nutmeg, chopped garlic and white wine. Stir and cook on a medium-low heat for about 40 to 45 minutes, stirring occasionally.
- Add the pasta, season with one teaspoon salt and stir. Pour the water (enough water to completely cover the mixture (about 700 ml (3 cups))) and boil on medium-high heat. When starts boiling, reduce to medium-low heat and cook the pasta for 15 minutes.
- Turn off the heat and serve.
