Fried pork

Are you going to receive friends at home and want to prepare a simple, tasty and traditional meal? We suggest this fried pork recipe that is ideal for a dinner with friends! Try it!

Fried pork on a platter

INGREDIENTS FOR FRIED PORK

Here you'll find all the ingredients needed to make this recipe:

  • Pork
  • White wine
  • Olive oil
  • Chilli
  • Garlic
  • Sweet red pepper paste
  • Pepper
  • Bay leaf
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE FRIED PORK

Step 1: Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.

Step 2: Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.

Step 3: When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.

Step 4: Turn off the heat and serve the meat with fries cut into cubes or white rice.

Fried pork

Fried pork on a platter

Are you going to receive friends at home and want to prepare a simple, tasty and traditional meal? We suggest this fried pork recipe that is ideal for a dinner with friends! Try it!

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:30 m
    Total Time:1:35 h

    Ingredients

    • 800 grams (1 3/4 pounds) pork cut into cubes
    • 150 ml (2/3 cup) white wine
    • 50 ml (1/4 cup) olive oil
    • 1/2 chilli
    • 5 cloves of garlic
    • 2 tablespoons sweet red pepper paste
    • Pepper (to taste)
    • 5 bay leaves
    • Salt (to taste)

    Directions

    1. Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
    2. Heat the olive oil in a frying pan. When the olive oil is hot, add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.
    3. When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.
    4. Turn off the heat and serve the meat with fries cut into cubes or white rice.
    Fried pork
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 424
    Total Fat 19 g(29%)
    Saturated Fat 4 g(20%)
    Cholesterol 146 mg(49%)
    Sodium 155 mg(6%)
    Total Carbohydrate 2.5 g(1%)
    Protein 52.5 g
     

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