Fried pork

HOW TO MAKE FRIED PORK

Step 1: Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.

Step 2: Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.

Step 3: When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.

Step 4: Turn off the heat and serve the meat with fries cut into cubes or white rice.

Fried pork

Are you going to receive friends at home and want to prepare a simple, tasty and traditional meal? We suggest this fried pork recipe that is ideal for a dinner with friends! Try it!

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by Pedro Barbosa
Category:Main dishes, Meat, Recipes
Cuisine: Portuguese
Difficulty: Easy
Servings: 4
Prep Time:5 m
Cook Time:30 m
Total Time:1:35 h
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Ingredients
• 800 grams (1 3/4 pounds) pork cut into cubes
• 150 ml (2/3 cup) white wine
• 50 ml (1/4 cup) olive oil
• 1/2 chilli
• 5 cloves of garlic
• 2 tablespoons sweet red pepper paste
• Pepper (to taste)
• 5 bay leaves
• Salt (to taste)
Directions
1. Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
2. Heat the olive oil in a frying pan. When the olive oil is hot, add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.
3. When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.
4. Turn off the heat and serve the meat with fries cut into cubes or white rice.
Fried pork
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 424
Total Fat 19 g(29%)
Saturated Fat 4 g(20%)
Cholesterol 146 mg(49%)
Sodium 155 mg(6%)
Total Carbohydrate 2.5 g(1%)
Protein 52.5 g