Are you going to receive friends at home and want to prepare a simple, tasty and traditional meal? We suggest this fried pork recipe that is ideal for a dinner with friends! Try it!
TABLE OF CONTENTS
INGREDIENTS FOR FRIED PORK
Here you'll find all the ingredients needed to make this recipe:
- Pork
- White wine
- Olive oil
- Chilli
- Garlic
- Sweet red pepper paste
- Pepper
- Bay leaf
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE FRIED PORK
Step 1: Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
Step 2: Heat the olive oil in a frying pan. Add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.
Step 3: When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.
Step 4: Turn off the heat and serve the meat with fries cut into cubes or white rice.
YOU MAY ALSO LIKE
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- Pork stew with rice and carrot
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- Pork with Portuguese migas
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- Pineapple pork with coconut rice from pinch of yum
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Fried pork
Are you going to receive friends at home and want to prepare a simple, tasty and traditional meal? We suggest this fried pork recipe that is ideal for a dinner with friends! Try it!
5.00 from 1 reviews
- 800 grams (1 3/4 pounds) pork cut into cubes
- 150 ml (2/3 cup) white wine
- 50 ml (1/4 cup) olive oil
- 1/2 chilli
- 5 cloves of garlic
- 2 tablespoons sweet red pepper paste
- Pepper (to taste)
- 5 bay leaves
- Salt (to taste)
- Season the meat with salt, chilli, chopped garlic, pepper, bay leaf, sweet red pepper paste and white wine. Let marinate about 1 hour.
- Heat the olive oil in a frying pan. When the olive oil is hot, add the meat without the marinade (reserve the marinade) and fry over medium-low heat about 20 minutes, stirring occasionally.
- When the meat is almost fried, add the marinade and cook for more 5 minutes, stirring occasionally.
- Turn off the heat and serve the meat with fries cut into cubes or white rice.
Ingredients
Directions
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