Would you like to prepare a simple cake with excellent presentation? We have the perfect and most tasty solution for you, this cake mix the chocolate taste with the delicious coffee aroma that everyone will like!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, flour, coffee, eggs, sugar
HOW TO MAKE CHOCOLATE COFFEE CAKE:
In a glass bowl, mix the flour, sugar, chocolate powder, baking powder and salt. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Pour the coffee and mix until obtain a homogeneous mixture.
Pour the dough into the prepared pan
and bake about 35 minutes.
Turn off the oven and unmold the cake onto a plate.
Let cool to room temperature, garnish with powdered sugar and serve. Bon apettit!!!
YOU MAY ALSO LIKE:
- Chocolate and butter cake
- Chocolate cake with blueberry jam
- Chocolate cake with coffee cream
- Simple chocolate cake
- Coffee cake with chocolate mousse and strawberries
RECIPE VIDEO:
(3 votes, 4.00 out of 5)Ingredients
- 2 tablespoons chocolate powder
- 100 ml (1/2 cup) strong coffee
- 100 ml (1/2 cup) milk
- A pinch of salt
- 200 grams (1 1/2 cups) all-purpose flour
- 2 medium eggs
- 1 teaspoon baking powder
- 150 grams (2/3 cup) granulated sugar
- 50 ml (1/4 cup) vegetable oil
- Powdered sugar for garnish
Directions
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and line with parchment paper.
- In a glass bowl, mix the flour, sugar, chocolate powder, baking powder and salt. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Pour the coffee and mix until obtain a homogeneous mixture.
- Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature, garnish with powdered sugar and serve.
