Would you like to prepare a simple cake with excellent presentation? We have the perfect and most tasty solution for you, this cake mix the chocolate taste with the delicious coffee aroma that everyone will like!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chocolate powder, flour, coffee, eggs, sugar
HOW TO PREPARE CHOCOLATE AND COFFEE CAKE:
In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture. Pour the mixture into the prepared pan and bake about 35 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve. Bon apettit!!!
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)
Loading...Ingredients
- 100 grams (3/4 cup) chocolate powder
- 100 ml (1/2 cup) strong coffee
- 100 ml (1/2 cup) milk
- A pinch of salt
- 200 grams (1 1/2 cups) all-purpose flour
- 2 eggs
- 1 teaspoon baking powder
- 150 grams (2/3 cup) granulated sugar
- 50 ml (1/4 cup) vegetable oil
Directions
- Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and sprinkle with some chocolate powder.
- In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture.
- Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
- Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
