Chocolate and coffee cake

Chocolate and coffee cake on a plate

Would you like to prepare a simple cake with excellent presentation? We have the perfect and most tasty solution for you, this cake mix the chocolate taste with the delicious coffee aroma that everyone will like!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chocolate powder, flour, coffee, eggs, sugar

HOW TO PREPARE CHOCOLATE AND COFFEE CAKE:

In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture. Pour the mixture into the prepared pan and bake about 35 minutes. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve. Bon apettit!!!

Chocolate and coffee cake on a round cake panSlice of chocolate and coffee cake on a plate

YOU MAY ALSO LIKE:

- Chocolate cake with blueberry jam
- Chocolate cake with coffee cream
- Simple chocolate cake
- Coffee cake with chocolate mousse and strawberries

RECIPE VIDEO:

By
Category: Cakes, Chocolate, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 12 slices
Prep Time:20 m
Cook Time:35 m
Total Time:55 m
Ingredients: chocolate, coffee, eggs, flour, milk, sugar
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 100 grams (3/4 cup) chocolate powder
  • 100 ml (1/2 cup) strong coffee
  • 100 ml (1/2 cup) milk
  • A pinch of salt
  • 200 grams (1 1/2 cups) all-purpose flour
  • 2 eggs
  • 1 teaspoon baking powder
  • 150 grams (2/3 cup) granulated sugar
  • 50 ml (1/4 cup) vegetable oil

Directions

  1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (20 x 7 centimeters (8 x 2 3/4 inches)) with margarine and sprinkle with some chocolate powder.
  2. In a glass bowl, mix the flour, sugar, chocolate powder, salt and the baking powder. Add the eggs, vegetable oil, milk and whisk until a creamy mixture. Finally, pour the coffee and mix until obtain a homogeneous mixture.
  3. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).
  4. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve.
Chocolate and coffee cake
Nutrition facts
Serves 12 slices
Per Serving:
% DAILY VALUE
Calories 175
Total Fat 6 g(8%)
Saturated Fat 2 g(9%)
Cholesterol 28 mg(9%)
Sodium 28 mg(1%)
Total Carbohydrate 30.5 g(11%)
Protein 4.5 g
 

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