This chicken stew recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!
![Chicken stew with peas, carrot and peppers in a pot](https://www.foodfromportugal.com/content/uploads/2017/02/chicken-stew-peas-carrot-peppers-01.jpg)
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW WITH PEAS, CARROT AND PEPPERS
Here you'll find all the ingredients needed to make this recipe:
- Chicken cut into pieces
- Peas
- Carrot
- Olive oil
- Paprika
- Bay leaf
- Pepper
- White wine
- Onion
- Garlic
- Green pepper
- Red pepper
- Nutmeg
- Saffron
- Tomato
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH PEAS, CARROT AND PEPPERS
Step 1: In a pot, add the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pot over medium-low heat about 50 to 55 minutes.
Step 2: Turn off the heat and serve the chicken with white rice or boiled potatoes.
YOU MAY ALSO LIKE
- Chicken stew
- Stewed chicken with poached eggs
- Chicken "à jardineira"
- Stewed chicken with spaghetti
- Special chicken
Follow us on FACEBOOK, INSTAGRAM, PINTEREST, YOUTUBE and TWITTER for more tasty recipes!
Chicken stew with peas, carrot and peppers
![Chicken stew with peas, carrot and peppers in a pot](https://www.foodfromportugal.com/content/uploads/2017/02/chicken-stew-peas-carrot-peppers-01-300x224.jpg)
This chicken stew recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 300 grams (2 cups) peas
- 1 large carrot
- 75 ml (1/3 cup) olive oil
- 1 teaspoon paprika
- 3 bay leaves
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 1 large onion
- 4 cloves of garlic
- 1/2 green pepper
- 1/2 red pepper
- Nutmeg (to taste)
- Saffron (to taste)
- 3 medium ripe tomatoes
- Salt (to taste)
- In a pot, add the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pot over medium-low heat about 50 to 55 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or boiled potatoes.