Chicken stew with peas, carrot and peppers

Chicken stew with peas, carrot and peppers in a pot

This chicken stew recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, peas, carrot, peppers, tomato, olive oil

HOW TO PREPARE CHICKEN STEW WITH PEAS, CARROT AND PEPPERS:

In a pot, put the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pan over medium-low heat about 50 to 55 minutes. Turn off the heat and serve the chicken with white rice or boiled potatoes.

YOU MAY ALSO LIKE:

- Stewed chicken with poached eggs
- Chicken "à jardineira"
- Stewed chicken with spaghetti
- Special chicken

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 50 m
Total Time: 60 m
1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 3.67 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 300 grams (2 cups) peas
  • 1 large carrot
  • 75 ml (1/3 cup) olive oil
  • 1 teaspoon paprika
  • 3 bay leaves
  • Pepper (to taste)
  • 100 ml (1/2 cup) white wine
  • 1 large onion
  • 4 cloves of garlic
  • 1/2 green pepper
  • 1/2 red pepper
  • Nutmeg (to taste)
  • Saffron (to taste)
  • 3 medium ripe tomatoes
  • Salt (to taste)

Directions

  1. In a pot, put the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pan over medium-low heat about 50 to 55 minutes, stirring occasionally.
  2. Turn off the heat and serve the chicken with white rice or boiled potatoes.
Chicken stew with peas, carrot and peppers
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 739
Total Fat 27.5 g(42%)
Saturated Fat 5 g(26%)
Cholesterol 231 mg(77%)
Sodium 253 mg(11%)
Total Carbohydrate 23.5 g(8%)
Protein 93 g
 

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