This chicken stew recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN STEW WITH PEAS, CARROT AND PEPPERS
Here you'll find all the ingredients needed to make this recipe:
- Chicken cut into pieces
- Peas
- Carrot
- Olive oil
- Paprika
- Bay leaf
- Pepper
- White wine
- Onion
- Garlic
- Green pepper
- Red pepper
- Nutmeg
- Saffron
- Tomato
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN STEW WITH PEAS, CARROT AND PEPPERS
Step 1: In a pot, add the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pot over medium-low heat about 50 to 55 minutes.
Step 2: Turn off the heat and serve the chicken with white rice or boiled potatoes.
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Chicken stew with peas, carrot and peppers
This chicken stew recipe with peas, carrot and peppers is an excellent choice for a family lunch, is nutritious, healthy and ideal for children and adults! Try it!! Bon appetit!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 300 grams (2 cups) peas
- 1 large carrot
- 75 ml (1/3 cup) olive oil
- 1 teaspoon paprika
- 3 bay leaves
- Pepper (to taste)
- 100 ml (1/2 cup) white wine
- 1 large onion
- 4 cloves of garlic
- 1/2 green pepper
- 1/2 red pepper
- Nutmeg (to taste)
- Saffron (to taste)
- 3 medium ripe tomatoes
- Salt (to taste)
- In a pot, add the chopped onion, the peeled tomato cut into small pieces, the peeled garlic, the peas, the peppers cut into strips, the sliced carrot and the chicken. Season with a little salt, paprika, nutmeg, saffron, pepper and bay leaf. Drizzle with olive oil and white wine and place the pot over medium-low heat about 50 to 55 minutes, stirring occasionally.
- Turn off the heat and serve the chicken with white rice or boiled potatoes.
