Stewed chicken with poached eggs

Stewed chicken with poached eggs on a plate

Do you like chicken and want to cook it differently? Prepare this delicious stewed chicken with poached eggs aromatized with cinnamon. The mix of flavors of this recipe is fantastic! Bon appetit!!!

Stewed chicken with poached eggs on a plate

HOW TO PREPARE STEWED CHICKEN WITH POACHED EGGS:

Grind the peeled garlic, saffron and nutmeg in a mortar. Add the lemon juice, salt and mix well.
Put the chicken in a glass bowl and rub it with the previous mixture.
Put the margarine and the onion cut into chunks in a saucepan and cook over low heat until the onion start to turn golden brown. Add the chicken with the marinade and cook for about 10 minutes, stirring occasionally. Pour the water (enough water to completely cover the chicken) and season with a bunch of coriander and parsley. Cover the pan with a lid and cook over medium-low heat for about one hour.
Meanwhile, pour the water and a few drops of vinegar into a saucepan and boil over medium-high heat. When start to see little bubbles coming from the bottom of the pan, add the eggs and let them poach over medium heat for about 3 to 4 minutes.
On a plate put a slice of bread and the chicken and the poached egg on top. Drizzle with the sauce, sprinkle with cinnamon and serve.

Stewed chicken with poached eggs steps

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:15 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • Nutmeg (to taste)
  • 1 teaspoon saffron
  • 6 cloves of garlic
  • 1 large onion
  • Cinnamon powder (to taste)
  • A bunch of coriander
  • A bunch of parsley
  • 50 grams (1/4 cup) margarine
  • Juice of one lemon
  • 4 eggs
  • A few drops of vinegar to cook the eggs
  • Water
  • Salt (to taste)

Directions

  1. Grind the peeled garlic, saffron and nutmeg in a mortar. Add the lemon juice, salt and mix well.
  2. Put the chicken in a glass bowl and rub it with the previous mixture.
  3. Put the margarine and the onion cut into chunks in a saucepan and cook over low heat until the onion start to turn golden brown, stirring occasionally. Add the chicken with the marinade and cook for about 10 minutes, stirring occasionally. Pour the water (enough water to completely cover the chicken) and season with a bunch of coriander and parsley. Cover the pan with a lid and cook over medium-low heat for about one hour.
  4. Meanwhile, pour the water and a few drops of vinegar into a saucepan and boil over medium-high heat. When start to see little bubbles coming from the bottom of the pan, add the eggs and let them poach over medium heat for about 3 to 4 minutes.
  5. On a plate put a slice of bread and the chicken and the poached egg on top. Drizzle with the sauce, sprinkle with cinnamon and serve.
Stewed chicken with poached eggs
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 745
Total Fat 26 g(33%)
Saturated Fat 6.5 g(32%)
Cholesterol 452 mg(151%)
Sodium 460 mg(20%)
Total Carbohydrate 6 g(2%)
Protein 115 g
 

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