Do you want to prepare a comforting and simple meal? This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR CHICKEN AND CARROT RICE
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks
- Carrots
- Rice
- Olive oil
- Chicken broth
- Tomatoes
- Garlic
- Onion
- Pepper
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN AND CARROT RICE
Step 1: In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes.
Step 2: Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes.
Step 3: Turn off the heat and serve.
TIPS FOR COOKING RICE
1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.
3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.
RECIPE VIDEO:
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Chicken and carrot rice
Do you want to prepare a comforting and simple meal? This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!
5.00 from 2 reviews
- 400 grams (14 ounces) chicken steaks
- 2 medium carrots
- 200 grams (1 cup) long-grain rice
- 50 ml (1/4 cup) olive oil
- 500 ml (about 2 cups) chicken broth
- 3 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
- In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes.
- Turn off the heat and serve.
