Do you want to prepare a comforting and simple meal? This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken steaks, carrots, rice, tomatoes, olive oil, onion
HOW TO MAKE CHICKEN AND CARROT RICE:
In a saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes. Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes. Turn off the heat and serve.
YOU MAY ALSO LIKE:
- Chicken soup with rice
- Chicken with tomato sauce and rosemary
- Chicken with rice and peppers
- Chicken in tomato sauce
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 400 grams (14 ounces) chicken steaks
- 2 medium carrots
- 200 grams (1 cup) rice
- 50 ml (1/4 cup) olive oil
- 500 ml (about 2 cups) chicken broth
- 3 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
Directions
- In a saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes.
- Turn off the heat and serve.
