Chicken and carrot rice

Chicken and carrot rice on a plate

Do you want to prepare a comforting and simple meal? This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

Chicken steaks
Carrots
Rice
Olive oil
Chicken broth
Tomatoes
Garlic
Onion
Pepper
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN AND CARROT RICE:

In a saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes. Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes. Turn off the heat and serve.

Chicken and carrot rice on a plate

Chicken and carrot rice

Chicken and carrot rice on a plate

Do you want to prepare a comforting and simple meal? This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!

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By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 15 m
Cook Time: 45 m
Total Time: 60 m
Ingredients: carrot, chicken, garlic, olive oil, onion, pepper, rice, tomato

Ingredients

  • 400 grams (14 ounces) chicken steaks
  • 2 medium carrots
  • 200 grams (1 cup) rice
  • 50 ml (1/4 cup) olive oil
  • 500 ml (about 2 cups) chicken broth
  • 3 medium ripe tomatoes
  • 2 cloves of garlic
  • 1 large onion
  • Pepper (to taste)
  • Salt (to taste)

Directions

  1. In a saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes, stirring occasionally.
  2. Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 15 minutes.
  3. Turn off the heat and serve.

RECIPE VIDEO:

Chicken and carrot rice
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 498
Total Fat 16 g(21%)
Saturated Fat 3 g(14%)
Cholesterol 77 mg(26%)
Sodium 534 mg(23%)
Total Carbohydrate 50 g(18%)
Protein 36.5 g
 

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