Do you want to prepare a comforting and simple meal? Make this delicious chicken and carrot rice recipe! Simpler is impossible!
This rice stew with tomato, onion and olive oil, mixed with chicken steak pieces and carrot, it's a practical, simple and delicious meal. Your kids will love it! Bon appetit!!!
INGREDIENTS FOR CHICKEN AND CARROT RICE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - Chicken steaks cut into pieces.
- Carrots - Peeled carrot cut into small pieces.
- Rice - Long-grain rice or medium-grain rice.
- Olive oil - Adds flavor to the recipe.
- Chicken broth - For cooking and to give an extra flavor to the rice.
- Tomato - Tomato cut into small chunks. Adds color and flavor to the recipe.
- Chopped garlic and chopped onion - Ingredients that add flavor to the recipe.
- Salt and pepper - For seasoning.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE CHICKEN AND CARROT RICE
Step 1: In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes.
Step 2: Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 10 to 12 minutes.
Step 3: Turn off the heat and serve.
TIPS FOR COOKING RICE
1. We usually use long-grain rice or medium-grain rice but you can use another type of rice. Long-grain rice is looser while medium-grain rice is creamier and absorb much more the flavors.
Rice cooking time: about 10 to 12 minutes for long-grain rice and 13 to 15 minutes for medium-grain rice.
2. The amount of water for the rice depends on each person's taste. The mesure we usually use is 250 ml (about 1 cup) to 300 ml (1 1/3 cups) of water per 100 grams (1/2 cup) rice.
3. Always cook the rice with a lid and over low heat to prevent the rice from burning and sticking to the bottom of the pan.
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- Chicken with rice and peppers
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Chicken and carrot rice
Do you want to prepare a comforting and simple meal? Make this delicious chicken and carrot rice recipe! Simpler is impossible!
5.00 from 2 reviews
- 400 grams (14 ounces) chicken steaks
- 2 medium carrots
- 200 grams (1 cup) long-grain rice
- 50 ml (1/4 cup) olive oil
- 500 ml (about 2 cups) chicken broth
- 3 medium ripe tomatoes
- 2 cloves of garlic
- 1 large onion
- Pepper (to taste)
- Salt (to taste)
- In a large saucepan, add the chopped onion, the peeled tomato cut into small chunks, the turkey steaks cut into pieces, the peeled carrot cut into small pieces, chopped garlic, olive oil, salt and pepper. Stir and cook over low heat about 30 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and pour the chicken broth. Stir, cover the pan with a lid and boil over medium-high heat. When starts boiling, reduce to low heat and let the rice cook for about 10 to 12 minutes.
- Turn off the heat and serve.
