This recipe is for those days of the week when time is short. This delicious chicken rice it's a simple and quick recipe with excellent presentation! Your kids will love it! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR SIMPLE CHICKEN RICE
Here you'll find all the ingredients needed to make this recipe:
- Chicken steaks
- Olive oil
- Raw bacon
- Garlic
- Onion
- Chicken broth
- Nutmeg
- Worcestershire sauce
- Tomato pulp
- Rice
- Coriander
- Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO SIMPLE CHICKEN RICE
Step 1: In a saucepan, add the olive oil, chopped onion, chopped garlic and the bacon cut into pieces. Sauté on a medium-low heat for 4 to 5 minutes. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes.
Step 2: Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
Step 3: Sprinkle with chopped coriander, stir, turn off the heat and serve.
RECIPE VIDEO:
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Simple chicken rice
This recipe is for those days of the week when time is short. This delicious chicken rice it's a simple and quick recipe with excellent presentation! Your kids will love it! Bon appetit!!!
5.00 from 1 reviews
- 400 grams (14 ounces) chicken steaks
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) raw bacon
- 3 cloves of garlic
- 1 medium onion
- 500 ml (about 2 cups) chicken broth
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 100 grams (3 1/2 ounces) tomato pulp
- 200 grams (1 cup) rice
- Coriander (to taste)
- Salt (to taste)
- In a saucepan, add the olive oil, chopped onion, chopped garlic and the bacon cut into pieces. Sauté on a medium-low heat for 4 to 5 minutes, stirring occasionally. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes, stirring occasionally. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Sprinkle with chopped coriander, stir, turn off the heat and serve.
