This recipe is for those days of the week when time is short. This delicious chicken rice it's a simple and quick recipe with excellent presentation! Your kids will love it! Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Chicken steaks
● Olive oil
● Raw bacon
● Garlic
● Onion
● Chicken broth
● Nutmeg
● Worcestershire sauce
● Tomato pulp
● Rice
● Coriander
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE SIMPLE CHICKEN RICE:
In a saucepan, sauté on a medium-low heat the olive oil, chopped onion, chopped garlic and the bacon cut into pieces for 4 to 5 minutes, stirring occasionally. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes. Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes. Sprinkle with chopped coriander, stir, turn off the heat and serve.
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● Chicken stew
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● Stewed chicken with spices
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RECIPE VIDEO:
Simple chicken rice
This recipe is for those days of the week when time is short. This delicious chicken rice it's a simple and quick recipe with excellent presentation! Your kids will love it! Bon appetit!!!
(1 votes, 5.00 out of 5)
Ingredients
- 400 grams (14 ounces) chicken steaks
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) raw bacon
- 3 cloves of garlic
- 1 medium onion
- 500 ml (about 2 cups) chicken broth
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 100 grams (3 1/2 ounces) tomato pulp
- 200 grams (1 cup) rice
- Coriander (to taste)
- Salt (to taste)
Directions
- In a saucepan, sauté on a medium-low heat the olive oil, chopped onion, chopped garlic and the bacon cut into pieces for 4 to 5 minutes, stirring occasionally. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes, stirring occasionally. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Sprinkle with chopped coriander, stir, turn off the heat and serve.
