This recipe is for those days of the week when time is short. This delicious chicken rice it's a simple and quick recipe with excellent presentation! Your kids will love it! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken steaks, olive oil, onion, rice, tomato pulp, raw bacon
HOW TO MAKE SIMPLE CHICKEN RICE:
In a saucepan, sauté on a medium-low heat the olive oil, chopped onion, chopped garlic and the bacon cut into pieces for 4 to 5 minutes, stirring occasionally. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes. Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes. Sprinkle with chopped coriander, stir, turn off the heat and serve.
YOU MAY ALSO LIKE:
- Chicken stew
- Chicken and carrot rice
- Stewed chicken with spices
- Chicken and chouriço rice
- Chicken stew with spaghetti
RECIPE VIDEO:
(No Ratings Yet)Ingredients
- 400 grams (14 ounces) chicken steaks
- 50 ml (1/4 cup) olive oil
- 50 grams (1 3/4 ounces) raw bacon
- 3 cloves of garlic
- 1 medium onion
- 500 ml (about 2 cups) chicken broth
- 1 teaspoon nutmeg
- 1 tablespoon Worcestershire sauce
- 100 grams (3 1/2 ounces) tomato pulp
- 200 grams (1 cup) rice
- Coriander (to taste)
- Salt (to taste)
Directions
- In a saucepan, sauté on a medium-low heat the olive oil, chopped onion, chopped garlic and the bacon cut into pieces for 4 to 5 minutes, stirring occasionally. Add the chicken steaks cut into pieces and season with salt, nutmeg, Worcestershire sauce and tomato pulp. Stir and cook on a medium-low heat for 7 to 8 minutes, stirring occasionally.
- Add the rice and season with a little more salt. Mix the rice in the meat and let it fry for 1 to 2 minutes, stirring occasionally. Pour the chicken broth, stir and bring to a boil on a medium-high heat. When starts boiling, reduce to low heat and cook for 10 to 12 minutes.
- Sprinkle with chopped coriander, stir, turn off the heat and serve.
