Baked chicken with chouriço

Baked chicken with chouriço on a baking dish

Do you like baked recipes? This delicious baked chicken recipe flavored with chouriço is simple, has few ingredients and excellent presentation. It's the perfect recipe for a family lunch! Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, olive oil, Portuguese chouriço, pepper, nutmeg, rosemary

HOW TO MAKE BAKED CHICKEN WITH CHOURIÇO:

On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil. Chicken, chouriço, onion, garlic, olive oil, pepper, nutmeg and rosemary on a baking dish Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve the chicken with fries.

RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
Ingredients: chicken, garlic, lemon, nutmeg, olive oil, onion, pepper, Portuguese chouriço, rosemary
PRINT RECIPE
(No Ratings Yet)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 1 medium onion
  • 8 cloves of garlic
  • Juice of one lemon
  • 1/2 teaspoon pepper
  • 1 teaspoon nutmeg
  • Rosemary (to taste)
  • 125 grams (4 1/2 ounces) Portuguese chouriço
  • 100 ml (1/2 cup) olive oil
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil.
  3. Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve the chicken with fries.
Baked chicken with chouriço
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 939
Total Fat 47.5 g(61%)
Saturated Fat 11.5 g(57%)
Cholesterol 316 mg(105%)
Sodium 666 mg(29%)
Total Carbohydrate 6 g(2%)
Protein 117 g
 

Leave a Comment

Your email address will not be published. Required fields are marked *

*