Baked chicken with chouriço

Do you like baked recipes? This delicious baked chicken recipe flavored with chouriço is simple, has few ingredients and excellent presentation. It's the perfect recipe for a family lunch! Bon appetit!!!

Baked chicken with chouriço on a baking dish

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Chicken - The main ingredient of this recipe. Chicken cut into pieces.
  • Sliced onion and unpeeled crushed garlic - Ingredients that add flavor.
  • Lemon juice - Adds a very nice fresh flavor.
  • Pepper, nutmeg and rosemary - Essential ingredients to flavor the chicken.
  • Chouriço - Portuguese chouriço. Portuguese chouriço and chicken is a perfect combination of flavors.
  • Olive oil - Adds flavor and aroma to the sauce.
  • Salt - Highlights all the other flavors.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BAKED CHICKEN WITH CHOURIÇO

Step 1: Preheat the oven to 180ºC (350ºF).

Step 2: On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil. Chicken, chouriço, onion, garlic, olive oil, pepper, nutmeg and rosemary on a baking dish

Step 3: Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.

Step 4: Turn off the oven and serve the chicken with fries.

Baked chicken with chouriço on a platter

TIPS FOR BAKED CHICKEN WITH CHOURIÇO

1. If the chicken starts to brown too much cover with aluminum foil.

2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.

3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.

RECIPE VIDEO:

Baked chicken with chouriço

Baked chicken with chouriço on a baking dish

Do you like baked recipes? This delicious baked chicken recipe flavored with chouriço is simple, has few ingredients and excellent presentation. It's the perfect recipe for a family lunch! Bon appetit!!!

5.00 from 1 reviews


    Category:Chicken, Main dishes, Meat, Recipes, Videos
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:60 m
    Total Time:1:10 h

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 1 medium onion
    • 8 cloves of garlic
    • Juice of one lemon
    • 1/2 teaspoon pepper
    • 1 teaspoon nutmeg
    • Rosemary (to taste)
    • 125 grams (4 1/2 ounces) Portuguese chouriço
    • 100 ml (1/2 cup) olive oil
    • Salt (to taste)

    Directions

    1. Preheat the oven to 180ºC (350ºF).
    2. On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil.
    3. Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
    4. Turn off the oven and serve the chicken with fries.

    Note: You can marinate the chicken for 1 to 2 hours. The chicken will absorb more the marinade seasonings, making it tastier.

    Baked chicken with chouriço
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 939
    Total Fat 47.5 g(61%)
    Saturated Fat 11.5 g(57%)
    Cholesterol 316 mg(105%)
    Sodium 666 mg(29%)
    Total Carbohydrate 6 g(2%)
    Protein 117 g
     

Leave a Comment

Your email address will not be published. Required fields are marked *

*