Do you like baked recipes? This delicious baked chicken recipe flavored with chouriço is simple, has few ingredients and excellent presentation. It's the perfect recipe for a family lunch! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken - The main ingredient of this recipe. Chicken cut into pieces.
- Sliced onion and unpeeled crushed garlic - Ingredients that add flavor.
- Lemon juice - Adds a very nice fresh flavor.
- Pepper, nutmeg and rosemary - Essential ingredients to flavor the chicken.
- Chouriço - Portuguese chouriço. Portuguese chouriço and chicken is a perfect combination of flavors.
- Olive oil - Adds flavor and aroma to the sauce.
- Salt - Highlights all the other flavors.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE BAKED CHICKEN WITH CHOURIÇO
Step 1: Preheat the oven to 180ºC (350ºF).
Step 2: On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil.
Step 3: Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
Step 4: Turn off the oven and serve the chicken with fries.
TIPS FOR BAKED CHICKEN WITH CHOURIÇO
1. If the chicken starts to brown too much cover with aluminum foil.
2. We usually bake the chicken at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to bake, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the chicken, do not reheat the food in the oven, reheat it in the microwave.
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Baked chicken with chouriço
Do you like baked recipes? This delicious baked chicken recipe flavored with chouriço is simple, has few ingredients and excellent presentation. It's the perfect recipe for a family lunch! Bon appetit!!!
5.00 from 1 reviews
- 1.5 kg (3 1/3 pounds) chicken cut into pieces
- 1 medium onion
- 8 cloves of garlic
- Juice of one lemon
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- Rosemary (to taste)
- 125 grams (4 1/2 ounces) Portuguese chouriço
- 100 ml (1/2 cup) olive oil
- Salt (to taste)
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, add the chicken, sliced onion, unpeeled crushed garlic, lemon juice, salt, pepper, nutmeg, chopped rosemary, sliced chouriço and the olive oil.
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve the chicken with fries.
Ingredients
Directions
Note: You can marinate the chicken for 1 to 2 hours. The chicken will absorb more the marinade seasonings, making it tastier.
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