Make this delicious roasted chicken with a delicious mixture of honey, lemon and olive oil! It's the perfect recipe for a Sunday lunch with the family! Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
- Chicken, honey, olive oil, lemon juice
HOW TO MAKE ROASTED CHICKEN WITH HONEY SAUCE:
In a bowl, combine the olive oil, lemon juice, honey, grated garlic, salt, paprika and nutmeg. Place the chicken pieces on a baking dish and drizzle with the sauce.
Roast the chicken for about 55 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve with fries.
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RECIPE VIDEO:
(1 votes, 5.00 out of 5)Ingredients
- 1.2 kg (2 2/3 pounds) chicken cut into pieces
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) lemon juice
- 2 tablespoons honey
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- Salt (to taste)
Directions
- In a bowl, combine the olive oil, lemon juice, honey, grated garlic, salt, paprika and nutmeg.
- Place the chicken pieces on a baking dish and drizzle with the sauce. Marinate for 1 hour.
- Preheat the oven to 180ºC (350ºF).
- Roast the chicken for about 55 minutes. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries.
