Chicken with roasted potatoes

Chicken with roasted potatoes on a plate

This chicken recipe with roasted potatoes in the oven can be an excellent option if you're thinking to invite your family for a typical Sunday lunch. It's a very easy recipe to prepare, very tasty and with excellent presentation!

MAIN INGREDIENTS OF THIS RECIPE:

- Chicken, potatoes, olive oil

HOW TO PREPARE CHICKEN WITH ROASTED POTATOES:

Put the chicken on a baking dish and season with salt, pepper, lemon juice, nutmeg, Worcestershire sauce, 6 peeled cloves of garlic, margarine cut into pieces and 100 ml (1/2 cup) olive oil.
Wash the unpeeled potatoes and give a small cut across on each one of them. Put them on a baking dish and season with salt, the remaining chopped garlic and the remaining olive oil. Place the two baking sheets in the oven and bake for about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce. Turn off the oven and serve.

Chicken in the oven on a baking dish

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RECIPE VIDEO:

By
Category: Chicken, Meat, Recipes, Videos
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:1:15 h
Total Time:1:25 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.2 kg (2 2/3 pounds) chicken cut into pieces
  • 150 ml (2/3 cup) olive oil
  • 100 grams (1/2 cup) margarine
  • 8 cloves of garlic
  • Pepper (to taste)
  • Juice of one lemon
  • Nutmeg (to taste)
  • 1 tablespoon Worcestershire sauce
  • 1.2 kg (2 2/3 pounds) small potatoes
  • Salt (to taste)

Directions

  1. Preheat the oven to 180ºC (350ºF).
  2. Put the chicken on a baking dish and season with salt, pepper, lemon juice, nutmeg, Worcestershire sauce, 6 peeled cloves of garlic, margarine cut into pieces and 100 ml (1/2 cup) olive oil.
  3. Wash the unpeeled potatoes and give a small cut across on each one of them. Put them on a baking dish and season with salt, the remaining chopped garlic and the remaining olive oil. Place the two baking sheets in the oven (the potatoes baking dish on the top rack and the chicken baking dish on the bottom rack) and bake for about 1 hour and 15 minutes. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve.
Chicken with roasted potatoes
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 1161
Total Fat 65 g(84%)
Saturated Fat 11 g(56%)
Cholesterol 231 mg(77%)
Sodium 527 mg(23%)
Total Carbohydrate 50.5 g(18%)
Protein 92.5 g
 

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