Chicken in the oven with orange and lemon

Chicken in the oven with orange and lemon on a baking dish

Going to have a lunch with friends and want to prepare a recipe that everyone likes? This chicken recipe in the oven with orange and lemon is perfect for the occasion, try it!

Chicken in the oven with orange and lemon on a baking dish

By
Category: Chicken, Meat, Recipes
Cuisine:
Difficulty:
Servings:: 4
Prep Time:10 m
Cook Time:60 m
Total Time:2:10 h
1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, 5.00 out of 5)
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Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • Saffron (to taste)
  • 1 lemon
  • 1 orange
  • 1 tablespoon brown sugar
  • Nutmeg (to taste)
  • 75 ml (1/3 cup) olive oil
  • 6 cloves of garlic
  • Salt (to taste)

Directions

  1. Place the chicken on a baking dish and season with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil. Let marinate about one hour.
  2. Preheat the oven to 180ºC (350ºF).
  3. Garnish the chicken with the remaining orange and lemon cut into round slicesChicken on a baking dish seasoned with salt, saffron, nutmeg, peeled crushed garlic, brown sugar, half lemon juice, half orange juice and olive oil, garnished with orange and lemon slices and bake until golden brown, about one hour. Occasionally, drizzle the chicken with the sauce.
  4. Turn off the oven and serve the chicken with chips.
Chicken in the oven with orange and lemon
Nutrition facts
Serves 4
Per Serving:
% DAILY VALUE
Calories 777
Total Fat 29 g(37%)
Saturated Fat 5.5 g(29%)
Cholesterol 289 mg(96%)
Sodium 276 mg(12%)
Total Carbohydrate 14.5 g(5%)
Protein 110 g
 

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